Thanksgiving Redux: Maple Cracker Jacks

RECIPE: Maple Popcorn and Peanuts
Maple Cracker Jacks

Maple Cracker Jacks

I love Cracker Jacks.  And they somewhat inspired this popcorn.  I bubble up maple syrup until it forms a caramel, and then toss it with air-popped popcorn and toasted salted peanuts.  I let it set and get sweet and crunchy, then I scoop it into cellophane bags and give it to my guests to take home with them–if they can wait that long.

Maple Popcorn and Peanuts
serves a crowd

Maple Cracker JacksHow to Make My Maple Popcorn and Peanuts

Boil 1 cup of maple syrup to 235 degrees F.  Toss in about 9 cups of freshly popped plain popcorn and 1/2 to 3/4 cup of salted, roasted cocktail peanuts.  Toss well and carefully with a silicone spatula.  Spread the mixture on parchment-coated baking sheets sprayed with nonstick spray.  Allow to cool completely.

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Categories: 15 Minutes, Cheap, Desserts, Eat, Recipes, Vegetarian

One Response to Thanksgiving Redux: Maple Cracker Jacks

  1. Pingback: Happy Thanksgiving | French Revolution

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