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Maple Popcorn and Peanuts
serves a crowd

Maple Cracker JacksHow to Make My Maple Popcorn and Peanuts

Boil 1 cup of maple syrup to 235 degrees F.  Toss in about 9 cups of freshly popped plain popcorn and 1/2 to 3/4 cup of salted, roasted cocktail peanuts.  Toss well and carefully with a silicone spatula.  Spread the mixture on parchment-coated baking sheets sprayed with nonstick spray.  Allow to cool completely.

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