Boil 1 cup of maple syrup to 235 degrees F. Toss in about 9 cups of freshly popped plain popcorn and 1/2 to 3/4 cup of salted, roasted cocktail peanuts. Toss well and carefully with a silicone spatula. Spread the mixture on parchment-coated baking sheets sprayed with nonstick spray. Allow to cool completely.
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