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Old-Style Mustard and Rosemary Roasted Asparagus
serves 2 to 4

Roasted Asparagus with Whole Grain Mustard, Rosemary, and LemonINGREDIENTS

  • 12 ounces asparagus, trimmed and halved
  • 2 teaspoons olive oil
  • 1 teaspoon grain mustard
  • 1/2 teaspoon chopped fresh rosemary
  • The zest of 1/4 lemon
  • Salt and pepper to taste

PROCEDURE

Preheat the oven to 425 degrees F.  Line a rimmed baking sheet with parchment paper.  Toss the asparagus with all the other other ingredients on the baking sheet until combined.  Roast for 10 to 12 minutes.  Serve immediately.print this recipe