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Spaghetti with Green Parsley Pesto
serves 4 to 6

Spaghetti with Green Parsley PestoINGREDIENT

  • 1 pound spaghetti
  • 2 cloves of garlic
  • 2 3-ounce bunches of flat leaf parsley
  • 2/3 cup chopped walnuts
  • 2/3 cup grated Parmesan
  • 2/3 cup olive oil
  • Salt
  • Pepper

PROCEDURE

Cook the spaghetti in salted boiling water until al dente.  Drain, and reserve a cup of pasta water.

Blast the garlic in the food processor until it’s smashed.  Add the parsley, walnuts, Parmesan, olive oil, salt, and pepper.  Whiz until it forms a thick paste.

Toss the pasta with the pesto, and add reserved pasta water as needed.  Serve right away.  You can also spoon the pesto over grilled steak.

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