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Spanish Roasted Red Pepper Salad with Garlic and Olive Oil
serves 2 to 4

Garlicky Spanish Red Pepper SaladINGREDIENTS

  • 3 tablespoons olive oil
  • 4 large cloves garlic, very thinly sliced
  • Sea salt
  • Pinch of red pepper flakes
  • 4 large roasted bell peppers, from a jar

PROCEDURE

Place the olive oil, garlic, salt, and red pepper flakes into a small stone baking dish, pretty enough to serve the dish in.  Stir everything together.  Place the dish on a rimmed baking sheet, and into a preheated 425°F oven for 10 minutes.  The garlic will just be starting to toast and the oil will be bubbling hot.

While the garlic is in the oven, slice the red peppers into strips.  Once the garlic and olive oil comes out of the oven, stand back and gently place the peppers into the hot oil.  They will stop the garlic from burning, and the hot oil will warm and flavor the peppers.  Serve with tons of bread!

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