The Secret Ingredient (Parsley): Beurre Maître d’Hôtel

Beurre Maître d’Hôtel, stuffed with parsley, on a juicy, charred sirloin steak

Beurre Maître d'Hôtel, stuffed with parsley, on a juicy, charred sirloin steak

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One Response to Beurre Maître d’Hôtel, stuffed with parsley, on a juicy, charred sirloin steak

  1. Leszek says:

    Daphne Hi Natalie!Thanks for answering so fast!!!Do you have any idea if its the same name in English .I don’t live Israel but in the US and not sure if peploe in the grocery store will know what it is .thanks again!Daphne

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