Just like Mémé taught me.
Moroccan Mint Tea
- 4 cups boiling water
- 60 leaves of fresh mint (about 12 stems or 1 bunch), washed
- 1/4 cup granulated sugar
Pour the water, mint, and sugar into a tea pot. Muddle with the back end of a wooden spoon. Let steep 10 minutes. Pour. Enjoy!print this recipe