Kir Royale Sangria
serves 4
- 1 75-cL bottle of rosé Champagne, ice cold
- ¾ cup crème de Cassis
- 1 tablespoon of sugar
- 1 cup sparkling water
- 2 cups frozen mixed berries, straight from the freezer
PROCEDURE
Stir everything together in a big pitcher and pour away.print this recipe