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Kir Royale Sangria
serves 4

Kir Royale SangriaINGREDIENTS

  • 1 75-cL bottle of rosé Champagne, ice cold
  • ¾ cup crème de Cassis
  • 1 tablespoon of sugar
  • 1 cup sparkling water
  • 2 cups frozen mixed berries, straight from the freezer

PROCEDURE

Stir everything together in a big pitcher and pour away.

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