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Broiled Scallops Provençale
serves 2

Broiled Provençale ScallopsINGREDIENTS

  • A drizzle of olive oil
  • 14 large sea scallops
  • 16 grape tomatoes
  • Salt and pepper
  • 2 cloves garlic
  • 1/2 cup basil leaves
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoons unsalted butter

PROCEDURE

Preheat the oven to 450 degrees F.  Pour a drizzle of olive oil into each of two gratin dishes, and use your fingers to grease the inside of the dish.  Arrange the scallops and tomatoes in an even layer between the two dishes, and season with salt and pepper.

In a mini food processor, blitz together the garlic, basil, and breadcrumbs until completely combined.  Add the Parmesan, butter, salt, and pepper, and blitz until combined.  Divide the basil crumbs over the top of the two gratin dishes.  Place the dishes on a rimmed baking sheet, and bake for 10 minutes.  Serve hot.

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