- 1 macaron (about ½ ounce), in any flavor you like
- 1/2 cup milk
- 1/2 cup vanilla ice cream
- 1 cup of ice (about 8 ice cubes)
Put everything in the blender, and whiz until you get a slushy. Crumble extra macaron on top as a garnish, and serve with a straw.
If you can’t find macarons, amaretto cookies make a good substitute.
You can also change up the flavors: do a coffee macaron with coffee ice cream, or pistachio with pistachio. Or, do a raspberry macaron or lemon with vanilla ice cream. The possibilities are endless.print this recipe