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The Macaron Frappé
serves 1


  • 1 macaron (about ½ ounce), in any flavor you like
  • 1/2 cup milk
  • 1/2 cup vanilla ice cream
  • 1 cup of ice (about 8 ice cubes)


Put everything in the blender, and whiz until you get a slushy.  Crumble extra macaron on top as a garnish, and serve with a straw.


If you can’t find macarons, amaretto cookies make a good substitute.

You can also change up the flavors: do a coffee macaron with coffee ice cream, or pistachio with pistachio.  Or, do a raspberry macaron or lemon with vanilla ice cream.  The possibilities are endless.

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