Pickled Fennel
INGREDIENTS
- 1 cup white wine vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons coarse salt
- 1 fennel bulb, very thinly sliced
METHOD
Place the first four ingredients in a small saucepan and bring to a boil to dissolve the sugar and salt. Then decant into a large bowl, and allow to cool for 5 minutes. When the mixture is still warm, add the fennel. Allow to steep for 20 minuets. Drain, and use.