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Pickled Fennel

INGREDIENTS

  • 1 cup white wine vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons coarse salt
  • 1 fennel bulb, very thinly sliced

METHOD

Place the first four ingredients in a small saucepan and bring to a boil to dissolve the sugar and salt.  Then decant into a large bowl, and allow to cool for 5 minutes.  When the mixture is still warm, add the fennel.  Allow to steep for 20 minuets.  Drain, and use.

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