A HUGE thank you to the team at Food & Home Entertaining in South Africa for profiling me and French Revolution for their all-things-French July issue. It was such a pleasure, and I can’t thank you enough! If you’re in SA, be sure to check it out.
Recent Posts03.11.17Sweetest Cinnamon Sugar Croissant Buns12.31.16Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve09.01.16DINNER FOR TWO!: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste08.24.16Lemon Orecchiette with Rosemary…Cottage Cheese06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible