- 1 cup rosé wine (like côtes de Provence)
- 3 tablespoons sugar
- 1 to 2 sprigs thyme
- 12 large strawberries, halved
- 16 blackberries
- 24 raspberries
In a small saucepan, heat the wine and sugar over medium heat, stirring until dissolved. Take off the heat and add the thyme. Leave to infuse and cool completely.
Combine the berries and divide among four cups. Divide the cooled syrup over them, and serve right away. It’s that easy, and so very good.print this recipe