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Rainbow Carrot and Walnut Salad
serves 4

Carrot Walnut SaladINGREDIENTS

  • 1 teaspoon walnut mustard
  • 1/8 teaspoon honey
  • 1 tablespoon white wine vinegar
  • 2 tablespoons walnut oil
  • 1 tablespoon extra virgin olive oil
  • 1 10-ounce bag of shredded rainbow carrots
  • 1/3 cup chopped toasted walnuts
  • 2 tablespoons chopped fresh parsley
  • Optional: Terra chips, crumbled on top


In a small bowl, whisk together the mustard, honey, and vinegar with salt and pepper.  Whisk in the two oils.

In a medium bowl, combined the carrots, walnuts, and parsley.  Toss with the vinaigrette.  Serve!

If you want, top with the Terra chips just before serving.

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