½ cup mayonnaise
Zest and juice of 1 lemon
1 shallot, minced
2 tablespoons milk or buttermilk
½ cup whole tarragon leaves
4 cups shredded leftover cooked turkey meat (I like the white meat for this!)
In a large bowl, whisk together everything but the turkey. Then fold in the turkey, so it is completely covered with the sauce. I serve in warm whole wheat pitas, or with multigrain baguettes, or even, if that’s where we are that day, on whole wheat croissants!