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Search Results for: mustard
RECIPE: Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh Herbs
As I mentioned before, in the last weeks before we left London, we were overwhelmed by packing. Can we import this? Should we bother importing this? I’m very indecisive, so choice is a true torture for me. Thankfully, the moving … Continue reading
RECIPE: Maille Honey Mustard Double Salmon en Papillote
I am stuck in the dreary February doldrums. In London, everyday it rains. Sometimes in great smacking sheets, sometimes in impertinent little drops, but all the times our cup runneth so over that the sight of it is making my … Continue reading
RECIPE: Mustardy Salmon in a Packet with Asparagus
I have spent the last four years on Serious Eats proving that cooking French food can be really easy. And to prove it, all I had to do was write this recipe. This is a real weeknight wonder. I do … Continue reading
RECIPE: Fall-Apart Lamb Braised with Mustard and Mint
Every other month I wait by my mailbox for my favorite magazine: Elle à Table. I pay a small fortune to import it from France, but it’s worth every centime. It’s full of all the glossy, chic, too-cool-for-school French recipes … Continue reading
RECIPE: Easy Crumbly, Mustardly Salmon
There are three kinds of recipes. The first are the kind that totally, for lack of a better word, suck. Fool me once; I never make those again. The second are the kind that are terrific, but they just feel … Continue reading
RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus
Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.
RECIPE: Parsley-Crusted Salmon with the ULTIMATE Honey Mustard
If you like effortless cooking, and you like seafood, you NEED the recipe to this sauce. Growing up in Florida, you get very accustomed to having your seafood with mustard. When we go for stone crabs, which after lobster is … Continue reading