Search Results for: mustard

Saturday, June 11th, 2016

Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!

I can’t tell you what a thrill it is for me when Maille launches a new product, and I get the email that they I am invited to taste it.  I comes simply down to, I love Maille.  Their mustards … Continue reading …

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Categories: Finds, New York, People, Voyages
 
Friday, September 26th, 2014

Sticky, Spicy, Sweet: Maille’s Honey Balsamic Dijon Mustard Comes to America

RECIPE: Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh Herbs

As I mentioned before, in the last weeks before we left London, we were overwhelmed by packing.  Can we import this?  Should we bother importing this?  I’m very indecisive, so choice is a true torture for me.  Thankfully, the moving … Continue reading …

print this post Posted by Kerry | Tagged , , , , | 1 Comment
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes
 
Thursday, February 13th, 2014

Maille Honey Double Mustard Salmon

RECIPE: Maille Honey Mustard Double Salmon en Papillote

I am stuck in the dreary February doldrums.  In London, everyday it rains.  Sometimes in great smacking sheets, sometimes in impertinent little drops, but all the times our cup runneth so over that the sight of it is making my … Continue reading …

print this post Posted by Kerry | Tagged , , | 6 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses
 
Friday, August 31st, 2012

Mustardy Salmon in a Packet with Asparagus

RECIPE: Mustardy Salmon in a Packet with Asparagus

I have spent the last four years on Serious Eats proving that cooking French food can be really easy.  And to prove it, all I had to do was write this recipe. This is a real weeknight wonder.  I do … Continue reading …

print this post Posted by Kerry | Tagged , , , , , | 10 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, June 22nd, 2012

Fall-Apart Lamb Braised with Mustard and Mint

RECIPE: Fall-Apart Lamb Braised with Mustard and Mint

Every other month I wait by my mailbox for my favorite magazine: Elle à Table.  I pay a small fortune to import it from France, but it’s worth every centime.  It’s full of all the glossy, chic, too-cool-for-school French recipes … Continue reading …

print this post Posted by Kerry | 9 Comments
Categories: Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 
Monday, May 14th, 2012

Dinner for Two: Easy Crumbly, Mustardly Salmon

RECIPE: Easy Crumbly, Mustardly Salmon

There are three kinds of recipes.  The first are the kind that totally, for lack of a better word, suck.  Fool me once; I never make those again.  The second are the kind that are terrific, but they just feel … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 
Friday, February 24th, 2012

French in a Flash: Old-Style Mustard and Rosemary Roasted Asparagus

RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus

Mr. English loves asparagus.  And sometimes, love is making what the person you love loves for dinner.  I’ll admit–this dish isn’t much of a sacrifice.

print this post Posted by Kerry | 2 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian