Recent Posts08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!06.21.15Farmhouse Flavors on Father’s Day05.20.15Long Island’s North Fork and Springtime Sorrel Salmon04.19.15Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!
Author Archives: Kerry
RECIPE: Rustic Turkey and Vegetable Pie
I love living with Mr. English, just the two of us. But because living with Mr. English means living in England, Thanksgiving is pretty much also just the two of us. Actually, this year, there will be three of us, … Continue reading
RECIPE: Turkey 'au Vin'
Growing up in a French-American family, Thanksgiving was always a happy confusion. Apple cider sorbet with our pumpkin pie. Gratin Dauphinois instead of mashed potatoes. Haricots verts instead of regular, sturdy green beans. And we always, whether it’s considered French … Continue reading
RECIPE: Warm Roasted Shredded Brussels Sprout Salad
Mr. English and I are obsessed with Brussels sprouts–little villains. They look and act all tough, and give themselves a bad reputation. But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading
RECIPE: Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle
My best friend is going vegan. And her new husband decidedly is not. He’s so un-vegan that when I met him, he refused to eat anything that was green. He has since started including basil. A big step. I developed … Continue reading
RECIPE: Cheesy Papillons
Nothing says party to make like puff pastry. It sounds kind of retro kitsch, but there’s something about that crisp shatter of salty, flaky puff that is so indulgent, it can’t help but be a special occasion. Instead of cheese … Continue reading
RECIPE: Virtuous Veggie Lo Mein
Mr. English and I really wanted a dinner last week that was vegetarian, that was virtuous. Every day for lunch we grab a ham sandwich, or we go out for dinner and indulge in a steak. We were doing far … Continue reading
RECIPE: Mock Duck Leg Confit with Root Vegetable Slaw
My old friend had a dinner party last week, and I went over in an Ethel Mertz capacity–an old friend and neighbor, rounding out a party of newer chums. I liked them, especially when one, Nicky, came up to me … Continue reading