Recent Posts10.08.15Whole Wheat Orecchiette with Sausage and Caramelized Fennel09.30.15Whole Wheat and Olive Oil Madeleines with Citrus09.01.15Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!
Author Archives: Kerry
The unthinkable has happened! I woke up this morning, on Thanksgiving, only to go to work! Such is living in London. Maman is coming over from the States, and so we will be able to have about half our family … Continue reading
One of my first writing jobs (you know, the kind that actually pay you) was for Princeton Alumni Weekly, writing alumni profiles. So when they contacted me last month to write a feature essay on anything I wanted about food, … Continue reading
RECIPE: Niçoise Toasts with Fresh Tuna and Tomatoes
I could reinvent the Niçoise salad a thousand ways, and have. But what brings me back to it constantly is how punchy it is. Big flavors. Big colors. Big personalities. This is not a salad of wallflowers–illustrated perfectly by the … Continue reading
RECIPE: Rustic Turkey and Vegetable Pie
I love living with Mr. English, just the two of us. But because living with Mr. English means living in England, Thanksgiving is pretty much also just the two of us. Actually, this year, there will be three of us, … Continue reading
RECIPE: Turkey 'au Vin'
Growing up in a French-American family, Thanksgiving was always a happy confusion. Apple cider sorbet with our pumpkin pie. Gratin Dauphinois instead of mashed potatoes. Haricots verts instead of regular, sturdy green beans. And we always, whether it’s considered French … Continue reading
RECIPE: Warm Roasted Shredded Brussels Sprout Salad
Mr. English and I are obsessed with Brussels sprouts–little villains. They look and act all tough, and give themselves a bad reputation. But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading
RECIPE: Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle
My best friend is going vegan. And her new husband decidedly is not. He’s so un-vegan that when I met him, he refused to eat anything that was green. He has since started including basil. A big step. I developed … Continue reading