Author Archives: Kerry

Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW

RECIPE: Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt

I just got back from my very first trip to Austin, Texas, where I completely undid the effects of my Vegan + Fish January by eating nothing but red meat the entire time I was there.  C’est la vie! I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

RECIPE: Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

I have been delinquent in posting this recipe, because it was actually part of my “Vegan + Fish” January — and was unexpectedly so adored that Mr. English regularly pesters me to make it again.  I should listen. I absolutely love … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 

Sweetheart Ingredient 2016: Caraway Seeds!

RECIPE: Caraway-Braised Beef Short Ribs with Celeriac and Celery Slaw

Being married on Valentine’s Day in a wonderful thing.  Marvelous, even miraculous, and intensely reassuring.  It’s also monotonous.  There is no face I’d rather see one pillow over when I open my eyes than Mr. English’s, but at the same … Continue reading

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 

Ritzy Black and White Truffle Popcorn

RECIPE: Ritzy Black and White Truffle Popcorn

Yes, Super Bowl Sunday is arrived! I’ll admit, I will watch any sport before I will watch football. BUT, I still join in the game day enthusiasm for two reasons: (1) it seems to be Mr. English’s favorite thing about … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian
 

Crispiest Salmon with Green Tahini and Crunchy Chickpeas

RECIPE: Crispiest Salmon with Green Tahini and Crunchy Chickpeas

OK – it is week two of what I am calling the “Maman promise” – no meat, no milk, no cheese – cheese, how I miss you!  BUTTER!  I will admit that at around 4 o’clock this afternoon at the … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 

Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes

RECIPE: Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes

I always want to eat everything. Fondue? I’d swim in the pot! Steak. Butter! Cake. Nests of pasta that I could curl up in. But the truth is, as I get older, some the foods I love just don’t love … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Soup, Soup & Salad, Vegetarian, Vegetarian
 

(Frozen) Peach and Almond Crisp

RECIPE: (Frozen) Peach and Almond Crisp

On Sunday night, I had my family over for a holiday dinner.  My New York family – uncles, aunts – is rarely together for the actual holiday days, so I wanted to be sure to do something warm and festive … Continue reading

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Vegetarian