Recent Posts08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!06.21.15Farmhouse Flavors on Father’s Day05.20.15Long Island’s North Fork and Springtime Sorrel Salmon04.19.15Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!
Author Archives: Kerry
RECIPE: Moroccan Lamb Meatball Tagine
Eating dinner at my Moroccan Mémé’s house is the highlight of my year. It used to be the highlight of my week, and my stomach and I both profoundly regret my decision to move so far away from her kitchen. … Continue reading
RECIPE: Beurre Maître d'Hôtel
Beurre Maître d’Hôtel, or the maitre d’s butter. I’m not sure why it’s called that, but whoever the maitre d’ was, I’m glad he turned his hand to the kitchen. Beurre Maître d’Hôtel is a simple French compound butter stuffed … Continue reading
RECIPE: Pork Chops with Norman Cider Cream Sauce and Thyme
These days, living in London just a hop, skip, and a jump from the Channel, I’m milking my family in Normandy for all they’re worth. Just don’t tell them I’m only visiting so I can get my hands on their … Continue reading
RECIPE: Spanish Roasted Red Pepper Salad with Garlic and Olive Oil
If you’re in the mood for Spanish tapas, which, as you can see from my recent posts, I certainly am, then add this salad on to the last post’s recipe for Shrimp with Green Sauce. This is a really cool … Continue reading
RECIPE: So-Easy Shrimp with Green Sauce
This dish is very close to my heart. Before I was born (back in the seventies), my parents used to go to an old Spanish restaurant on the Upper East Side of New York called Malaga. It’s an old-fashioned place … Continue reading
RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus
Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.
RECIPE: Lickety Split Spaghetti with Brussels Sprouts and Brown Butter
I just made such a good dinner, I had to share it with you in time for you back home to make it tonight. I love Brussels sprouts. This is such a simple dish: spaghetti tossed with shaved fresh Brussels … Continue reading