Author Archives: Kerry

Friday, October 21st, 2011

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme

RECIPE: Quick-Braised Young Leeks with Parmesan and Thyme

Sometimes, for this column, I have a very distinct thing that I want to do. Like, Celeriac Remoulade. And then I pace and puff and pout my way around a supermarket, hunting for the celery roots that are never going … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian

Wednesday, October 19th, 2011

Franglais: Onion-Ring Leeks

RECIPE: Onion-Ring Leeks

I always go for comfort food, but there are times when I want my vegetables to be a bit more stilettos than sweat pants. Enter the leek. The unsung heroe of French food. Any stock, any soup, any sauce—should have … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Franglais, Recipes, Series, Sides, Vegetables, Vegetarian

Tuesday, October 18th, 2011

Working Girl Dinners: Bruschetta Sea Bass

RECIPE: Bruschetta Sea Bass

I eat bruschetta at least once a week. In fact, I’m getting ready to make it for lunch today. I like it simple, tomatoes tossed with olive oil and salt, maybe some torn fresh basil, piled onto toasted good bread … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners

Monday, October 17th, 2011

Smoking Hot Chipotle Fried Fish

RECIPE: Smoking Hot Chipotle Fried Fish

As a London resident, I have become a bar-none fried fish fanatic. The juxtaposition of that crispy exterior with a soft and steaming interior of flaky fish is so scrumptious. And so satisfying. I use a po’ boy preparation on … Continue reading …

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Categories: Cheap, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient

Friday, October 14th, 2011

Fluffy Truffled Scrambled Eggs

RECIPE: Fluffy Black Truffled Scrambled Eggs

If there was ever a breakfast that you’d eat in a silk robe and really fluffy slippers, this is it. Huge chunks of fluffy egg, tempered with half and half. And best of all, studded and stirred with heady, earthy, … Continue reading …

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Categories: 15 Minutes, Breakfast & Brunch, Eat, Eggs, French in a Flash, Recipes, Series

Wednesday, October 12th, 2011

Oh-So-Easy Baked Camembert Corkscrews

RECIPE: Oh-So-Easy Baked Camembert Corkscrews

You know in the cartoons, when Bugs Bunny or Daffy Duck has some genius idea, and a light bulb goes off in the corner of the screen? I may not have a tail or whiskers or feathers or be drawn … Continue reading …

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Categories: Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian

Tuesday, October 11th, 2011

WORKING GIRL DINNER: Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger

RECIPE: Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger

I am obsessed with tuna burgers. They have that whole burger thing going on, with the bun, and the toppings, and the casualness of it all. I love that familiarity and simplicity. But I feel so much better after I … Continue reading …

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