Author Archives: Kerry

Smoking Hot Chipotle Fried Fish

RECIPE: Smoking Hot Chipotle Fried Fish

As a London resident, I have become a bar-none fried fish fanatic.  The juxtaposition of that crispy exterior with a soft and steaming interior of flaky fish is so scrumptious.  And so satisfying.  I use a po’ boy preparation on … Continue reading

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Categories: Cheap, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

Fluffy Truffled Scrambled Eggs

RECIPE: Fluffy Black Truffled Scrambled Eggs

If there was ever a breakfast that you’d eat in a silk robe and really fluffy slippers, this is it.  Huge chunks of fluffy egg, tempered with half and half.  And best of all, studded and stirred with heady, earthy, … Continue reading

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Categories: 15 Minutes, Breakfast & Brunch, Eat, Eggs, French in a Flash, Recipes, Series
 

Oh-So-Easy Baked Camembert Corkscrews

RECIPE: Oh-So-Easy Baked Camembert Corkscrews

You know in the cartoons, when Bugs Bunny or Daffy Duck has some genius idea, and a light bulb goes off in the corner of the screen?  I may not have a tail or whiskers or feathers or be drawn … Continue reading

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Categories: Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

WORKING GIRL DINNER: Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger

RECIPE: Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger

I am obsessed with tuna burgers.  They have that whole burger thing going on, with the bun, and the toppings, and the casualness of it all.  I love that familiarity and simplicity.  But I feel so much better after I … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Fish, Main Courses, Recipes, Sandwiches, Series, Watch, Working Girl Dinners
 

Holy Smokes Chipotle Guacamole

RECIPE: Holy Smokes Chipotle Guacamole

There is a restaurant in Miami called Mercadito that has the most amazing guacamoles.  There are about seven, in all different flavors.  But my favorite is the chipotle.  The smoky vinegariness is the kind of stuff I dream about, cutting … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Series, The Secret Ingredient, Vegetarian
 

Moroccan Spiced Seared Rare Tuna

RECIPE: Moroccan Spiced Seared Rare Tuna

Ras-el-hanout is a traditional Moroccan spice blend, one my great grandfather used to sell in Casablanca long before I was born.  It translates to “head of the shop,” and every shop and household and grandmother has its own version which, … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Brie and Avocado Eggrolls

RECIPE: Brie and Avocado Eggrolls

I’m about to board a plane for London, where I currently live, thinking about things that go together in unlikely circumstances.  My mother always says that when two things find each other that go together well, they should never be … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, Franglais, Individual, Recipes, Series, Vegetarian