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Author Archives: Kerry
Back in Nice, Menton, and Monte Carlo
I’m back in France, having had to go back to London for a few days for work. As soon as I landed, I went right back to Fenocchio, and made myself try new flavors, even though I love orange flower … Continue reading
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Posted by Kerry |
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Categories: Côte d'Azur, Provence, Restaurants, Voyages
Categories: Côte d'Azur, Provence, Restaurants, Voyages
Working Girl Dinners Goes Moroccan!
RECIPE: Merguez Bake with Peppers and CouscousI’ve said it before, but it’s worth repeating. My grandmother, my Mémé, was born in Casablanca, making her a teenager around the time of Rick’s Café Americain (if only Humphrey Bogart ever really lived there). She came to France as … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
In Èze, Peillon, Biot
I have this serious preoccupation with the “village perché,” or the “perched village.” Down in Provence, and towards the Riviera, there are all these medieval towns, perched like eagles’ nests on promontory mountainous rocks. They are full of tiny, perfectly … Continue reading
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Posted by Kerry |
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Categories: Côte d'Azur, Provence, Restaurants, Voyages
Categories: Côte d'Azur, Provence, Restaurants, Voyages
Franglais: Zucchini Flower Fritters
RECIPE: Zucchini Flower FrittersI promised a slew of zucchini flower recipes. Here’s number two! Get the whole story on The Huffington Post. When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents. I built, … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
French in a Flash: Tagliatelle with Zucchini Flower Pistou
RECIPE: Tagliatelle with Zucchini Flower Pistou(I love this recipe!) Get the whole story on Serious Eats. I travelled to the southeast of France last weekend to visit my parents, and because they’re renting a little apartment, that meant a lot of home-cooked dinners. Although I … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
Cool Summer Salads: Fresh Chickpea Salad with Red Onion, Parsley, and Lemon
RECIPE: Fresh Chickpea SaladHaving a hearty meal without turning on an oven or stove or toaster or even a campfire in the summer is utter joy. This salad was inspired by a restaurant my grandfather used to take me to in New York: … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Soup & Salad, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Soup & Salad, Vegetarian
French in a Flash: Salmon en Papillote with Cherry Tomatoes and Rosemary
RECIPE: Salmon en Papillote with Cherry Tomatoes and RosemaryGet the whole story on Serious Eats. I don’t like summer, but it’s getting to the point where I don’t entirely hate it either. It’s that blissful redeeming moment of the season when the tomatoes crop up. Fat red baubles … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series




