Author Archives: Kerry

Double-Pea Lunch

RECIPE: Warm Pea Shoot Salad and Smashed Peas on Toast

It’s a bank holiday here in London–also known as Monday off.  It’s so like the prize in a box of Cracker Jacks.  You know it’s coming, but that still doesn’t take away from the surprising sense of cherish you have … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Recipes, Sides, Vegetables, Vegetarian
 

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

It’s Been Sweet

I just wanted to take a moment to say thank you and goodbye to DailyCandy, closing down today after fourteen years of filling our inbox with local antidotes to ennui. When I was twenty-three and just a few months out … Continue reading

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Categories: Uncategorized
 

French Revolution’s Très Cool Frozen Kir Royales for DailyCandy

Cassis sorbet. Black currant vodka. Champagne. Super cool. Continue reading

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French Revolution’s Killer Croque Monsieurs for DailyCandy

Smoked ham. Bubbling Gruyère. Béchamel spiked with mustard. Best sandwich ever. Continue reading

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French Revolution’s Strawberry Ice Cream Profiterole Sundaes for DailyCandy

Homemade choux puffs. Awesome strawberry ice cream. Hot chocolate sauce. Dreamy. Continue reading

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Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms for Two

RECIPE: Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms

My husband and I have a favorite restaurant in London that absolutely no one knows about.  Except the locals and regulars we see when we are there.  But our ‘set’, so to speak, has never heard of it.  We ferry … Continue reading

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Categories: 60 Minutes, Eat, Fish, Main Courses, Recipes