Author Archives: Kerry

Leftover Turkey Salad with Lemon and Tarragon

RECIPE: Leftover Turkey Salad with Lemon and Tarragon

I have to admit, until this year, I have been terrible about Thanksgiving leftovers.  It’s as if the glory of the main event is so great, that I don’t want to tarnish its memory with seconds — second bests, second … Continue reading

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Sandwiches
 

What’s for Thanksgiving dinner?

Everyone around the office is asking each other where they’re going and what they’re making for the big day tomorrow.  In case you’re looking for some last-minute inspiration (or you’re my relative!), this is what I’ll be doing. To Start … Continue reading

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Categories: Uncategorized
 

Mushrooms “à l’Escargot” (or the secret to a French Thanksgiving)

RECIPE: Mushrooms "Escargot Style"

I really love Thanksgiving, and all the traditional cinnamon and spice and everything nice that goes with it.  But I love even more when those flavors are accented with the influence of “wherever you come from”.  Because most of us … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Individual, Recipes, Sides, Vegetables, Vegetarian
 

Saffron Risotto with Zucchini Blossoms and Crème Fraîche

RECIPE: Saffron Risotto with Zucchini Blossoms and Crème Fraîche

I promised a few weeks ago that I would make a zucchini blossom risotto with saffron and crème fraîche – and I did! I had my dad over for dinner. Growing up, I spent every Tuesday, Thursday, and Saturday night … Continue reading

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Categories: 30 Minutes, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Whole Wheat Orecchiette with Sausage and Caramelized Fennel

RECIPE: Whole Wheat Orecchiette with Sausage and Caramelized Fennel

Everyone who knows me knows I hate summer.  Now, I have to admit that it’s growing on me.  The office slows down.  We travel.  The fruits and tomatoes are in explosion.  But really, once August rolls around, I’m done.  After … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Main Courses, Meat, Recipes, Sides, Starches
 

Whole Wheat and Olive Oil Madeleines with Citrus

RECIPE: Whole Wheat Olive Oil Madeleines with Orange and Lemon

I am a devoted fan of the Betsy-Tacy books.  I came to them late in life (they are considered, I would argue incorrectly, to be children’s books and so I deem discovery at twenty-eight to be late in the game), … Continue reading

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Categories: 30 Minutes, Bakery, Bread & Butter, Breakfast & Brunch, Easy, Eat, Pastries, Recipes, Vegetarian
 

Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme

RECIPE: Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme

To me, zucchini blossoms are the unicorns of the vegetable world.  There are so fleeting and hard-to-find, sometimes I’m not sure they exist.  But when I do stumble across them, they are precious, delicate, expensive.  I become covetous all over.  … Continue reading

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Categories: 60 Minutes, Bread & Butter, Eat, Main Courses, Recipes, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian