Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Author Archives: Kerry
RECIPE: Mushrooms "Escargot Style"
I really love Thanksgiving, and all the traditional cinnamon and spice and everything nice that goes with it. But I love even more when those flavors are accented with the influence of “wherever you come from”. Because most of us … Continue reading
RECIPE: Saffron Risotto with Zucchini Blossoms and Crème Fraîche
I promised a few weeks ago that I would make a zucchini blossom risotto with saffron and crème fraîche – and I did! I had my dad over for dinner. Growing up, I spent every Tuesday, Thursday, and Saturday night … Continue reading
RECIPE: Whole Wheat Orecchiette with Sausage and Caramelized Fennel
Everyone who knows me knows I hate summer. Now, I have to admit that it’s growing on me. The office slows down. We travel. The fruits and tomatoes are in explosion. But really, once August rolls around, I’m done. After … Continue reading
RECIPE: Whole Wheat Olive Oil Madeleines with Orange and Lemon
I am a devoted fan of the Betsy-Tacy books. I came to them late in life (they are considered, I would argue incorrectly, to be children’s books and so I deem discovery at twenty-eight to be late in the game), … Continue reading
RECIPE: Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme
To me, zucchini blossoms are the unicorns of the vegetable world. There are so fleeting and hard-to-find, sometimes I’m not sure they exist. But when I do stumble across them, they are precious, delicate, expensive. I become covetous all over. … Continue reading
RECIPE: Rainbow Carrot and Walnut Salad
I grew up eating carrot salads. My mémé’s Moroccan one: spicy, lemony, overflowing with toasty and smoky cumin seeds, and punctuated with parsley, served on Friday nights. My mom’s more Mediterranean one – shredded carrot floss, golden nuggets of Parmesan, … Continue reading
RECIPE: Brûléed Peaches
A bonus recipe! I loved my peach and vanilla tarte tatin so much, I had to use my leftover peaches and vanilla sugar for something. I love this for breakfast with Greek yogurt or for dessert with ice cream (Vanilla! … Continue reading