Recent Posts10.08.15Whole Wheat Orecchiette with Sausage and Caramelized Fennel09.30.15Whole Wheat and Olive Oil Madeleines with Citrus09.01.15Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!
Author Archives: Kerry
RECIPE: Tuscan Steak with Rosemary White Beans
I got a bunch of requests this week for a steak recipe that doesn’t include a grill. A good idea now that we’re seriously out of summer. I love steak, but I won’t be braving the January snows for it. … Continue reading
RECIPE: Easy Awesome Eggplant Tian
Discovering eggplant tian is like sending the man you love out for a makeover, and then having him return ten times more handsome than he was to begin with. Eggplant Parm is wonderful. I’ve been eating it since I was … Continue reading
I have loved macarons for a really long time. And when I am in Paris, and get the chance to buy the really good ones, I guard them with my life until I get them home, so there are no … Continue reading
RECIPE: Moules Dijonnaise
Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading
RECIPE: Niçoise Tuna Melts
The Niçoise salad is such a classic, I can’t seem to stop reinventing it. I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading
RECIPE: Crispy Fried Boursin Cheese Balls
I was hungry and grumpy (when are those two ever seen apart?) at the Nice airport a few weeks ago. I couldn’t find a McDonald’s, so I figured it was high time I tried the other fast food in France: … Continue reading
RECIPE: Avocado and Tomato "Canapé" Toasts
I just made these for dinner from some scraps lurking in my fridge. So good and buttery and summery fresh. Perfect with pinot grigio. Delish.