Author Archives: Kerry

Friday, July 1st, 2011

French in a Flash: Provençal White Bean Dip

Get the whole story at Serious Eats. While in Napa recently, I found and loved a white bean dip at Thomas Keller’s Bouchon in Yountville, which came served with pain epi. It was creamy, mild, and mellow, but not bland … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian

Thursday, June 30th, 2011

Red with Hunger: Luke’s Lobster in NYC

I love New York. Why go to India when I can eat at Tamarind? Or to Japan when I can sip udon at Haru? If I can get better exoticisms so close to home, then it certainly isn’t worth the … Continue reading …

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Categories: New York, Restaurants, Voyages

Wednesday, June 29th, 2011

Jamie Oliver’s Food Revolution: A Case for the Kitchen

I’m sick in bed today, and even though I slept until 11:30 (that’s UK time), I still have to fill the hours until I can quell the sniffles and headache with another massive dose of sleep. So I snuggled down … Continue reading …

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Categories: People

Tuesday, June 28th, 2011

Working Girl Dinners: Chicken Paillard Salad

RECIPE: Chicken Paillard Salad with Arugula, Fennel, and Apples

Looks pretty gourmet, doesn’t it? Thinly pounded, grilled chicken breast topped with an arugula, fennel, and apple salad. No one would assume you threw it together on a George Foreman. This is such an easy, healthy dinner. Chicken paillard, inspired … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Salad, Series, Soup & Salad, Watch, Working Girl Dinners

Monday, June 27th, 2011

French in a Flash: Broccoli Gratin

RECIPE: Broccoli Gratin

Get the whole story at Serious Eats As much as I love vegetables (and I do), I admit there’s no better way to eat them than when they’re bubbling in hot cream and covered in melted cheese. Vegetables have for … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables

Sunday, June 26th, 2011

The Secret Ingredient (Ginger Jam) Part I: Gingered Sesame Noodles

RECIPE: Gingered Sesame Noodles

Get the whole story at Serious Eats. When I first moved to Florida from Manhattan, there were a few things I missed. Like winter. And sesame noodles.

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian, Vegetarian

Thursday, June 23rd, 2011

Featured in MyRecipes.com

RECIPE: Ginger Oven Ribs

I recently contributed to a few pieces to MyRecipes.com, the website for magazines like Real Simple, Cooking Light, Southern Living, Sunset, and Health. When asked what my pick was for “the flavor you’ve got to have right now,” I chose … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Main Courses, Meat, Recipes