Author Archives: Kerry

The Secret Ingredient (Mango Chutney) Part II: Sweet-Hot Chutney-Grilled Chicken

RECIPE: Sweet-Hot Chutney-Grilled Chicken

Get the whole story on Serious Eats. One cooking technique I’ve really fallen hard for these days is using jams (including spreads and chutneys) and cooking them, so that they caramelize and bubble up.  I did it with last month’s … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Main Courses, Poultry, Recipes, Series, The Secret Ingredient
 

On the Riviera: Here We Go in Monaco

I landed in Nice last Thursday to spend some time with my mom and stepdad, who are staying in France for the next couple of months.  Thank goodness for spare bedrooms and EasyJet flights!  Thursday was spent in a short, … Continue reading

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Categories: Côte d'Azur, Voyages
 

French in a Flash: Beets Salad with Goat Cheese and Mint

RECIPE: Beet Salad with Goat Cheese and Mint

Get the whole story at Serious Eats. My grandmother never made a dinner party without a cooked beet salad. She still doesn’t. It is a prerequisite. Do we have wine? Napkins? And the cooked beet salad? It’s always small, sitting … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

Franglais: Boursin Smashed Potatoes

RECIPE: Boursin Smashed Potatoes

This is one of those recipes I love–effortless, but addictive. Get the whole story at The Huffington Post. This is a back pocket recipe.  Think of all the things that live in your back pocket.  You wallet.  Your iPhone.  Maybe … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian
 

The Secret Ingredient (Mango Chutney): Cheddar and Chutney Toasties

RECIPE: Cheddar and Chutney Toasties

I proudly declare this month’s Secret Ingredient over in my column on Serious Eats to be Mango Chutney.  It used to be something I despised, but after all my time in the UK with Mr. English, I have found, and … Continue reading

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Recipes, Sandwiches, Series, The Secret Ingredient, Vegetarian
 

French in a Flash: Tricolore Berry Meringue Creams

RECIPE: Tricolore Berry Meringue Creams

Get the whole story on Serious Eats. Today is Bastille Day!  A veritable fête.  In the States, I always toast La France with an early evening pétanque game on the beach, and a twilit grill or picnic.  If I’m lucky … Continue reading

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Categories: 15 Minutes, Desserts, Easy, Eat, French in a Flash, Fruit, Recipes, Series, Vegetarian
 

Bastille Day Postcard

Happy Quatorze!  I have just landed in the South of France, and this is the view from my window.  I am so excited for what this weekend has in store!  I will, of course, dutifully share photos and menus.  Bises…

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Categories: Côte d'Azur, Voyages