Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Author Archives: Kerry
RECIPE: Crispy Fried Boursin Cheese Balls
I was hungry and grumpy (when are those two ever seen apart?) at the Nice airport a few weeks ago. I couldn’t find a McDonald’s, so I figured it was high time I tried the other fast food in France: … Continue reading
RECIPE: Avocado and Tomato "Canapé" Toasts
I just made these for dinner from some scraps lurking in my fridge. So good and buttery and summery fresh. Perfect with pinot grigio. Delish.
Carla-Bayle is one of those places that is way better than it should be. A tiny hilltop town, with a weird name. I didn’t even want to go. But neighbors had said it was fantastic, and I lost my say … Continue reading
RECIPE: Crispy Soft-Shell Crab Sandwiches
Admittedly, I did mine a day early, which I why I have the recipes to show you. My best friend and her fiancé and my parents and I all sat out on our terrace before heading out into the torrid … Continue reading
RECIPE: Provençal Sablés
When I took Air France’s navette shuttle plane from Nice to Paris last month, I was enchanted. The male flight attendant paid me almost medieval-level chivalrous courtesies. Women traveled with dogs on leashes and in the laps, as they ate … Continue reading
I want to finish telling you all about my trip to Toulouse before I forget it all. One day, we drove to Carcassonne. It was a pretty far drive, but driving there is a bit like the main event. The … Continue reading
RECIPE: My French Filet O Fish
I love burgers. But I hate myself afterwards. What feels good in the act always leaves me feeling sick, full, and out of control. So I consider my love of fish sandwiches, fish burgers, I call them, to be a … Continue reading