Author Archives: Kerry

Monday, May 16th, 2011

MEATLESS MONDAY meets WORKING GIRL DINNERS: Speedy Three-Beany Veggie Chili

RECIPE: Speedy Veggie Chili

Now that I’m back in the UK with Mr. English, I have become deeply suspicious of American food abroad. I had a burger a couple of nights ago–it was okay. I won’t get it into it. But then I went … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian, Working Girl Dinners

Monday, May 16th, 2011

The Secret Ingredient (Curry), Part II: Bombay Mussels with Peas and Naan

RECIPE: Bombay Mussels

Get the whole story at Serious Eats. I love Indian food, and I think my love for it might stem from its mystery—at least, as far as I perceive it. It feels unattainable to me, like the bad boy in … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient

Sunday, May 15th, 2011

Spontaneous Sunday Bruschetta

RECIPE: Spontaneous Sunday Bruschetta

I love to cook. You know that. But there are so many things I have to cook, for columns, that I really relish opportunities like I had this morning. It was early on a lazy Sunday, and I got to … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Main Courses, Recipes, Sandwiches, Vegetarian, Vegetarian

Sunday, May 15th, 2011

Duck Confit Sandwiches at Borough Market, London

Since arriving in London, I have dubbed myself the Girl of Sandwich. Check out this incredible one I found and covered for Serious Eats‘s A Sandwich A Day (an idea I can really get behind, because I eat a sandwich … Continue reading …

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Categories: Finds, London, Voyages

Saturday, May 14th, 2011

Best Ice Cream on a Stick: The Magnum Hits the US

I’m lucky to have been able to live abroad, but I can be pretty begrudging about it. I only planned to stay abroad for a year, and then ol’ Mr. English came along, and here I am. Amidst all my … Continue reading …

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Categories: Finds

Friday, May 13th, 2011

French in a Flash: Baked Endive Gratins with Ham and Cheese

RECIPE: Baked Endive Gratin

Get the whole story at Serious Eats. I recently had to explain to a will-not-be-named member of my family that endives are contraband in the States. Or, I should say, packing raw French endives in your suitcase to consume in … Continue reading …

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables

Friday, May 13th, 2011

Franglais: Blueberry Surprise Vanilla Cream Pots

RECIPE: Blueberry Surprise Vanilla Cream Pots

Get the whole story at The Huffington Post. I don’t know if they’re still doing this, but I love any surprise that comes with food. Short of an engagement ring, which I think is a stupid and dangerous thing to … Continue reading …

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Categories: Uncategorized