Author Archives: Kerry

Franglais: Loaded Baked Potato Aligot

RECIPE: Loaded Baked Potato Aligot

I posted a simple aligot, gooey cheesy French mashed potatoes, recipe on Serious Eats a couple of weeks ago to great fanfare.  So, here’s an American-ized version, with all the flavors of a baked potato. Get the whole story at … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian
 

French in a Flash: So-Easy Red Pistou Salmon

RECIPE: Red Pistou Salmon

Get the whole story at Serious Eats. I find there’s something in the sturdiness of salmon that makes it a good dance partner.  And by that I mean, it stands up both to the wet-noodle waltzers that don’t lead, that … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

I Love Raclette: Kappacasein

I can really relate to mice.  If I were standing in front of a mousetrap and I had to make the choice between cheese and certain gory death, or no cheese….  Well, in the presence of cheese I don’t think … Continue reading

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Categories: Finds, London, Voyages
 

MEATLESS MONDAY meets WORKING GIRL DINNERS: Speedy Three-Beany Veggie Chili

RECIPE: Speedy Veggie Chili

Now that I’m back in the UK with Mr. English, I have become deeply suspicious of American food abroad.  I had a burger a couple of nights ago–it was okay.  I won’t get it into it.  But then I went … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian, Working Girl Dinners
 

The Secret Ingredient (Curry), Part II: Bombay Mussels with Peas and Naan

RECIPE: Bombay Mussels

Get the whole story at Serious Eats. I love Indian food, and I think my love for it might stem from its mystery—at least, as far as I perceive it. It feels unattainable to me, like the bad boy in … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

Spontaneous Sunday Bruschetta

RECIPE: Spontaneous Sunday Bruschetta

I love to cook.  You know that.  But there are so many things I have to cook, for columns, that I really relish opportunities like I had this morning.  It was early on a lazy Sunday, and I got to … Continue reading

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Categories: 15 Minutes, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Main Courses, Recipes, Sandwiches, Vegetarian, Vegetarian
 

Duck Confit Sandwiches at Borough Market, London

Since arriving in London, I have dubbed myself the Girl of Sandwich.  Check out this incredible one I found and covered for Serious Eats‘s A Sandwich A Day (an idea I can really get behind, because I eat a sandwich … Continue reading

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Categories: Finds, London, Voyages