Recent Posts08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!06.21.15Farmhouse Flavors on Father’s Day05.20.15Long Island’s North Fork and Springtime Sorrel Salmon04.19.15Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!
Author Archives: Kerry
I’m sick in bed today, and even though I slept until 11:30 (that’s UK time), I still have to fill the hours until I can quell the sniffles and headache with another massive dose of sleep. So I snuggled down … Continue reading
RECIPE: Chicken Paillard Salad with Arugula, Fennel, and Apples
Looks pretty gourmet, doesn’t it? Thinly pounded, grilled chicken breast topped with an arugula, fennel, and apple salad. No one would assume you threw it together on a George Foreman. This is such an easy, healthy dinner. Chicken paillard, inspired … Continue reading
RECIPE: Broccoli Gratin
Get the whole story at Serious Eats As much as I love vegetables (and I do), I admit there’s no better way to eat them than when they’re bubbling in hot cream and covered in melted cheese. Vegetables have for … Continue reading
RECIPE: Gingered Sesame Noodles
Get the whole story at Serious Eats. When I first moved to Florida from Manhattan, there were a few things I missed. Like winter. And sesame noodles.
RECIPE: Ginger Oven Ribs
I recently contributed to a few pieces to MyRecipes.com, the website for magazines like Real Simple, Cooking Light, Southern Living, Sunset, and Health. When asked what my pick was for “the flavor you’ve got to have right now,” I chose … Continue reading
RECIPE: Apple and Cheddar Croque Monsieurs
Get the whole story on The Huffington Post. I was recently in my favorite restaurant in Paris, when I looked down and noticed something on the menu that I hadn’t before. Not that it wasn’t there; I just hadn’t noticed … Continue reading
RECIPE: Noix de Saint-Jacques Gratinées à la Persillade
One of my favorite magazines, French Glamour, is holding a recipe contest. The winner gets her recipe on the menu of a famous Paris restaurant for one day, and gets the recipe printed in the magazine! I’ve entered my Noix … Continue reading