Author Archives: Kerry

WORKING GIRL DINNERS: Easy-Baked Garlic and Herb Scallops (with Gnocchi!)

RECIPE: Easy-Baked Garlic and Herb Scallops

If you have friends coming over after work, this is what you have to make.  I know I said last week’s Working Girl Dinner was my favorite, but this might be my new favorite.  I don’t know!  What a hard … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 

No Recipe Recipe: What to Cook for Your Boyfriend’s Parents, Part I

RECIPE: No Recipe Recipe: Charred Fish with Spicy Fresh Raw Herb Sauce

I’ve just got back to London last week, and I’m staying at the Mr. English family house.  The only thing his father said to me as I walked through the door with, count them, four giant suitcases was, “At least … Continue reading

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes
 

Waste Not, Want Not: What to Do with Leftover Pizza Dough

RECIPE: Scrap Garlic Buttons

I know we are few and far between, but I’m one of those insane individuals who thinks the crust is the best part of the pizza.  I know I risk pizza-palate revenge from the rest of the pie, but I … Continue reading

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Categories: Uncategorized
 

The Secret Ingredient (Curry) Part I: Curried Sweet Potato Chips

RECIPE: Curried Sweet Potato Chips

Get the whole story on Serious Eats. You know in cartoons, when there is some odor drifting down some alleyway, and the animator makes it come alive, and it twists and turns, stalking the Elmer Fudd or Bugs or Daffy, … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian
 

WORKING GIRL DINNER: Spicy-Sweet Ginger Salmon with Sugar Snaps

RECIPE: Spicy-Sweet Ginger Salmon with Sugar Snap Peas

Sorry about the delay with Working Girl Dinners!  I’ve been having some trouble getting last week’s Veggie Chili on YouTube, but this week’s recipe is definitely worth the wait. I have discovered the greatest ingredient of all time.  Ever.  Hands … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 

Franglais: My Mama’s Pesto-Chèvre Pizza

RECIPE: Pesto-Chèvre Pizza

Get the whole story at The Huffington Post. If I were running a marathon (which I wouldn’t be), I assume there would be markers to let me know where I was along the track.  In the road of life, my … Continue reading

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 

French in a Flash: Aligot (Mashed Potatoes with Melted Cheese)

RECIPE: Aligot

Get the whole story at Serious Eats. Aligot is the ultimate comfort food—think, ski lodge, by the fire, warming and filling you up. It’s kind of like a potato fondue: mashed potatoes whipped with melted cheese until it gets gooey … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Starches, Vegetarian