Author Archives: Kerry

Friday, March 4th, 2011

London’s Calling: Ben’s Cookies

I’m a total cookie monster. I survived my MBA on double chocolate chunk cookies every afternoon. Especially during macroeconomics. But when I want a real treat in England, I go to Ben’s Cookies. Without question. Like a child ranting after … Continue reading …

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Categories: London, Restaurants, Voyages

Friday, March 4th, 2011

Franglais: Ham and Cheese Palmiers

RECIPE: Ham and Cheese Palmiers

Get the whole story at The Huffington Post. I am Kerry. I am twenty-eight. I am an only child. And I think palmiers may be the height of manipulation. I don’t know if it’s just a stereotype, but this only … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series

Thursday, March 3rd, 2011

London’s Calling: The Canton Arms

Mr. English and I spend a lot of time in Stockwell in London. For those of you who don’t know it, and I wouldn’t if it weren’t for Mr. English, it’s not the place that I would have necessarily expected … Continue reading …

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Categories: London, Restaurants, Voyages

Wednesday, March 2nd, 2011

What I Bring Back From Paris

The great thing about leaving France for another European country is you don’t have to abandon the food right away. Here’s a list of what I couldn’t leave without: Tomme Noire des Pyrenées One of my favorite cheeses. So expensive … Continue reading …

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Categories: Paris, Voyages

Tuesday, March 1st, 2011

All the Pretty Paris Meals, 2nd Edition

I like a lot of places. But I love very few. Cities are like people in that way. But I love Paris. Paris, je t’aime. If a city could be a person, Paris would be my best friend. And New … Continue reading …

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Categories: Finds, Paris, Restaurants, Voyages

Monday, February 28th, 2011

Working Girl Dinners: Tortellini Soup

RECIPE: Tortellini Soup

Waiting to start this series has been like watching the ball drop on New Year’s Eve. So much anticipation. I’m so excited about it. For the longest time, I’ve been writing recipes for four. I never want them to be … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Series, Soup, Soup & Salad, Vegetarian, Vegetarian, Watch, Working Girl Dinners

Monday, February 28th, 2011

The Secret Ingredient (Saffron) Part I: Roasted Eggplant Salad with Saffron Yogurt

RECIPE: Roasted Eggplant Salad with Saffron Yogurt

Get the whole story at Serious Eats. It is a widely touted fact that saffron is the world’s most expensive spice, and that it is collected by hand, the stamens of a crocus flower, plucked by hands, and dried. Thankfully, … Continue reading …

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