Author Archives: Kerry

MEATLESS MONDAY The Secret Ingredient (Coconut): Red Veggie Curry

RECIPE: Red Veggie Curry

Get the whole story on Serious Eats. In the last few weeks, we’ve seen coconut as a sweet flavoring for rice pudding and as a crispy coating for shrimp, but it’s also a perfect vehicle for sauce.

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meatless Mondays, Series, The Secret Ingredient, Vegetarian, Vegetarian
 

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

RECIPE: Pasta with Sweet Pea Pistou and Chèvre

Get the whole story at Serious Eats. It’s April, so no matter what happens, it’s officially spring. Pistou is a sauce from the south of France made from fresh basil, garlic, olive oil, and sometimes cheese and tomato. It’s so … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Make Some Room: Where to Eat in New Orleans

I was in Katrina…Part I.  Part I being the episode where the hurricane passed over Florida and didn’t do anything–we had a couple of lightless hours, long enough for a game of Clue, and a can of Chef Boyardee.  We … Continue reading

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Categories: New Orleans, Restaurants, Voyages
 

Win a FREE Copy of Gwyneth Paltrow’s New Cookbook: My Father’s Daughter

I was just having a look around Gwyneth Paltrow’s new cookbook, and I love it.  I knew I would love it because I’ve always loved her, from my first date (Shakespeare in Love) to Goop to Glee.  She gave Cee … Continue reading

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Categories: Finds
 

So Long Sushi: The Merits of Hot Japanese Food

Of course, lately, we have all been thinking of Japan.  And though it might seem gauche to say so, those thoughts have taken me more frequently than usual to my favorite Japanese restaurant.  Normally, it’s always the same thing.  King … Continue reading

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Categories: Finds, New York, Restaurants, Voyages
 

French in a Flash: Tapenade-Baked Chicken

RECIPE: Tapenade-Baked Chicken

Get the whole story at Serious Eats. Is it wrong to love a shortcut?  I’ve been busy lately, but when it comes to writing my columns, I want to bring the best to my readers.  But then I thought, I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

Franglais: The Roquefort Wedge

RECIPE: The Roquefort Wedge

Get the whole story on The Huffington Post. If it’s wrong to expound on the beauty and perfection that is the blue cheese wedge, then I’m sorry.  I just don’t care.  To me, it is the snow-capped Everest of salads.  … Continue reading

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian