Author Archives: Kerry

French in a Flash: Creamy Mushroom Fettuccine

RECIPE: Creamy Mushroom Fettuccine

Get the whole story at Serious Eats. I love eating pasta.  And I love eating pasta in France, because they do Italian with such French flare.  Ratatouille over rigatoni.  Roquefort cream sauce over ribbons of pappardelle.  Brick-red pistou slathered on … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Great Restaurant: Mercadito in Miami

Holy Molé! There seems to be two schools of Mexican food.  The first is the kind of Mexican food you go to, to eat as much chips and melted cheese as you can until you pop like an overblown balloon. … Continue reading

print this post Posted by Kerry | 2 Comments
Share

Categories: Restaurants, South Florida, Voyages
 

Great Ingredient: Microarugula

RECIPE: Tortellini with Cheese, Microarugula, and Pepper

If you’ve been reading my Serious Eats columns, you’ve probably been seeing this in a lot of posts.  I love microgreens: they’re like the powersuit of a home cook.  Use some in a dish and you look instantly professional.  They’re … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

The Secret Ingredient (Black Pepper) Part II: Steak au Poivre with Truffled Microgreen Salad

RECIPE: Steak au Poivre with Truffled Microarugula

Get the whole story at Serious Eats. I’ve been doing something I never thought I’d do: researching black pepper.  I wasn’t surprised to find that it is the most in-demand spice on the market, or that it causes sneezing.  But … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 30 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

Franglais: Peanut Butter and Jelly Madeleines

RECIPE: Peanut Butter and Jelly Madeleines

Get the whole story at The Huffington Post. I always loved Valentine’s Day in lower school.  I would trot home, backpack brimming with little mini postcards bedazzled in amorous mugshots of Pepe Le Pew, or the heart-shaped curve of the … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: Bakery, Bread & Butter, Breakfast & Brunch, Cheap, Eat, Franglais, Recipes, Series, Sweets, Vegetarian
 

French in a Flash: Tapenade and Warm Goat Cheese Tartines

RECIPE: Tapenade and Warm Goat Cheese Tartines with Microgreens

Get the whole story at Serious Eats. There is something so comforting about spreads–and I think it has something to do with the fact that they get spread on bread, the most comforting of all foods.  So flavorful and so … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series, Vegetarian
 

The Secret Ingredient (Black Pepper): Multigrain Cacio e Pepe with Arugula

RECIPE: Multigrain Cacio e Pepe with Arugula

Get the whole story at Serious Eats. Lately, in The Secret Ingredient, I’ve been more inspired by using everyday items, like the bottom half of the maple syrup bottle or the butt ends of vanilla beans, that I already have … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian, Vegetarian