Author Archives: Kerry

The Secret Ingredient (Saffron) Part II: Saffron and Orange Rice Pilaf with Orzo and Pine Nuts

RECIPE: Saffron and Orange Rice Pilaf with Orzo and Pine Nuts

Get the whole story at Serious Eats. I know that when someone calls you yellow, you’re a coward.  But as far as spices go, I think the yellowest, saffron, is very brave.  It is subtle, floral, aromatic, almost bitter–and extremely … Continue reading

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Categories: 30 Minutes, Eat, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian
 

Working Girl Dinners: The Easiest Thai Green Shrimp Curry

RECIPE: Thai Green Shrimp Curry

It was great to be back in London last week with all my friends, and Mr. English.  My best girlfriends took me to the best Thai restaurant I’ve ever been to: Patara, on Beauchamp Place.  The pad Thai was just … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 

HEALTHY WEEKEND BREAKFAST: Sweet Blueberry Greek Yogurt Sundaes

RECIPE: Sweet Blueberry Greek Yogurt Sundaes

I am one of those girls who believes with all my heart that skipping breakfast and not eating until 4 in the afternoon will make me skinnier, even though I know with all my head that eating breakfast would definitely … Continue reading

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Categories: 15 Minutes, Breakfast & Brunch, Easy, Eat, Recipes, Vegetarian
 

French in a Flash: Salmon en Croûte with Rosemary Asparagus

RECIPE: Salmon en Croûte with Rosemary Asparagus

Get the whole story at Serious Eats. I really appreciate anything that comes complete in a box, every part you will ever or could ever need already included.  Ikea furniture, Liberty needlepoint sets, and Itsu’s bento lunches in London.  Everything … Continue reading

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Categories: 60 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

London’s Calling: Ben’s Cookies

I’m a total cookie monster.  I survived my MBA on double chocolate chunk cookies every afternoon.  Especially during macroeconomics.  But when I want a real treat in England, I go to Ben’s Cookies.  Without question.  Like a child ranting after … Continue reading

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Categories: London, Restaurants, Voyages
 

Franglais: Ham and Cheese Palmiers

RECIPE: Ham and Cheese Palmiers

Get the whole story at The Huffington Post. I am Kerry.  I am twenty-eight.  I am an only child.  And I think palmiers may be the height of manipulation. I don’t know if it’s just a stereotype, but this only … Continue reading

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series
 

London’s Calling: The Canton Arms

Mr. English and I spend a lot of time in Stockwell in London.  For those of you who don’t know it, and I wouldn’t if it weren’t for Mr. English, it’s not the place that I would have necessarily expected … Continue reading

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Categories: London, Restaurants, Voyages