Author Archives: Kerry

French in a Flash: Apple and Pear Beignets with Vanilla Sugar

RECIPE: Apple and Pear Beignets with Vanilla Sugar

Get the whole story at Serious Eats. For some, the holidays are about faith. For me, suffice it to say they’re about food. We all know the story of Hanukkah: a drop of oil burned for eight miraculous nights. Hanukkah, … Continue reading

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Categories: Breakfast & Brunch, Desserts, Eat, French in a Flash, Recipes, Series, Sweets, Vegetarian
 

Franglais: The Croque Monsieur Burger

RECIPE: The Croque Monsieur Burger

Get the whole story at The Huffington Post. Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, parents mostly seem thrilled when their … Continue reading

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Meat, Recipes, Sandwiches, Series
 

French in a Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort

RECIPE: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort

Get the whole story at Serious Eats. The endive and Roquefort salad is a popular one, but for good reason. The bitter crunch of the endive and piquant creaminess of Roquefort balances the smooth and the intense. The sweet pear … Continue reading

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

French in a Flash: Broccoli Quiche with Gruyère and Cheddar

RECIPE: Broccoli and Cheese Quiche

Get the whole story at Serious Eats. Quiche is like a great pair of jeans: There is no time when either is inappropriate. These days, jeans will get you into a Broadway play, a New York diner, and even, if … Continue reading

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Categories: Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 

French in a Flash: Daube Roast Beef Sandwiches

RECIPE: Daube Roast Beef Sandwiches

Get the whole story at Serious Eats. Daube is the kind of under-the-radar French fare that doesn’t have a big name. It’s no boeuf bourguignon, coq au vin, or onion soup. You’ve probably never heard of it. But once you … Continue reading

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Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
 

French in a Flash: Cosmopolitan Kir Royales

RECIPE: Cosmopolitan Kir Royale

Get the whole story at Serious Eats. Let’s face it. The holidays give us an excuse to toast the holidays. And while everyone loves a great bottle of wine, to me, festive means cocktails. I love the mad scientist aspect of … Continue reading

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Categories: Cocktails, Drinks, Easy, Eat, French in a Flash, Recipes, Series
 

Franglais: Orange Madeleines with Cranberry Sauce

RECIPE: Orange Madeleines

Get the whole story at The Huffington Post. Thanksgiving is nothing if not nostalgic. And the only food in the world to have nostalgia as a first ingredient is Proust’s madeleine. While holding onto Thanksgiving leftovers may seem like an … Continue reading

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Categories: 30 Minutes, Bakery, Bread & Butter, Breakfast & Brunch, Cheap, Eat, Franglais, multi, Recipes, Series, Sweets, Vegetarian