Author Archives: Kerry

Wednesday, March 16th, 2011

Franglais: Sweet Potato and Carrot Velouté with Quatre-Epices

RECIPE: Sweet Potato and Carrot Velouté with Quatre-Epices

Get the whole story at The Huffington Post. I love sweet potato fries.  Because they are salty.  And crispy.  And what’s not to love?  You could deep fry and salt anything and I’d put it in my mouth.  Deep-frying sweet … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Soup, Soup & Salad, Vegetarian
 
Monday, March 14th, 2011

Working Girl Dinners: So-Easy Shrimp Quesadillas Verde

RECIPE: So-Easy Shrimp Quesadillas Verde

Some nights (okay, many nights), I come home with this voracious need to devour.  This total and all-consuming drive to eat something overtly satisfying.  Not shy.  Not light.  Just hit-the-spot filling and delicious. Could anything fit that description better than … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 
Monday, March 14th, 2011

The Secret Ingredient (Saffron) Part III: Mussels with Saffron and Tomatoes

RECIPE: Mussels with Saffron and Tomatoes

Get the whole story at Serious Eats. When working with secret ingredients, I like to find perfect pairs. Jelly for peanut butter. Peas for carrots. The Juliet to their Romeo. Once you find their match, there are an unlimited number … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes, Series, The Secret Ingredient
 
Saturday, March 12th, 2011

Franglais: Whole-Apple Pies

RECIPE: Whole-Apple Pies

Get the whole story at The Huffington Post. There’s nothing as American as apple pie.  And nothing so French as apple tart.  And that’s what food is about: finding the common ground, and bringing people together.  Because we all have … Continue reading …

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Categories: 60 Minutes, Cheap, Desserts, Easy, Eat, Franglais, Fruit, Pastry, Recipes, Series, Vegetarian
 
Friday, March 11th, 2011

French in a Flash: Moroccan Baked Scallops

RECIPE: Moroccan Baked Scallops

Get the whole story at Serious Eats. Is this weird?  I often think about how there’s not much left to be discovered.  I remember thinking in high school math class, how hard could it be to figure out that a … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Tuesday, March 8th, 2011

NEW SERIES! French Food Mags: Le Gâteau Porte-Bonheur

RECIPE: Le Gâteau Porte-Bonheur

I spend too much money subscribing to French magazines.  But I can’t help it.  I love that they help keep me up to date with my French, sure.  But every time they show up in my mailbox, I rip the … Continue reading …

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Categories: 60 Minutes, Desserts, Easy, Eat, French Food Mags, Pastry, Recipes, Series, Vegetarian
 
Monday, March 7th, 2011

The Secret Ingredient (Saffron) Part II: Saffron and Orange Rice Pilaf with Orzo and Pine Nuts

RECIPE: Saffron and Orange Rice Pilaf with Orzo and Pine Nuts

Get the whole story at Serious Eats. I know that when someone calls you yellow, you’re a coward.  But as far as spices go, I think the yellowest, saffron, is very brave.  It is subtle, floral, aromatic, almost bitter–and extremely … Continue reading …

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Categories: 30 Minutes, Eat, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian