Author Archives: Kerry

The Secret Ingredient (Chorizo) Part II: Chorizo Burgers with Manchego and Paprika Slaw

RECIPE: Chorizo Burgers with Manchego and Paprika Slaw

Get the whole story at Serious Eats. Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox … Continue reading

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Categories: 30 Minutes, Bread & Butter, Eat, Main Courses, Meat, Recipes, Sandwiches, Series, The Secret Ingredient
 

French in a Flash (Classic): Profiteroles (with Strawberry Ice Cream!)

RECIPE: Profiteroles

Get the whole story at Serious Eats. I read every comment posted on my recipes, for better or for worse. And I noticed that some of them said things along the lines of, “Thanks Kerry, we like this pissaladière pasta, but … Continue reading

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Categories: Chocolate, Desserts, Eat, French in a Flash, Frozen, Pastry, Recipes, Series, Vegetarian
 

Franglais: Black and Bleu

RECIPE: Black and Bleu

Get the whole story at The Huffington Post. Food to me is all about comfort. The comfort of knowing that your heart is still beating and your clock is still ticking because you’re hungry. And if you’re hungry for food, … Continue reading

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Categories: 30 Minutes, Eat, Main Courses, Meat, Recipes, Series
 

The Secret Ingredient (Chorizo) Part I: Chorizo-Steamed Mussels and Clams with White Beans

RECIPE: Chorizo-Steamed Mussels and Clams with White Beans

Get the whole story at Serious Eats. Chorizo is one of those secret ingredients that makes for no-effort cooking because it already has so many secret ingredients within itself. Of course, it is perfect just sliced up and stuck on … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

French in a Flash: Roasted Shrimp Cocktail with Chermoula

RECIPE: Roasted Shrimp Cocktail with Chermoula

Get the whole story on Serious Eats. One of the best things about living in a strange place for a long time is getting to know not only its dominant, namesake cuisine, but all the other little cuisines that make … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Individual, Recipes, Series
 

French in a Flash: Cold Tomato and Tarragon Soup

RECIPE: Cold Tomato and Tarragon Soup

Get the whole story at Serious Eats. We, proud Americans, know that peanut butter belongs with jelly. A perfect pair. A dynamic duo. But in France, tomato and tarragon are an incontestable couple. I have featured the two together before, … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 

BBC Radio Recipe: Blueberry Galette

RECIPE: Blueberry Galette

Galette is what I like to call pie for dummies (like me). The crust is folded free-form around a nest of sweet summer blueberries. Too easy to be so good.

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Categories: Desserts, Eat, Recipes