Author Archives: Kerry

Monday, September 10th, 2012

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Friday, August 31st, 2012

Mustardy Salmon in a Packet with Asparagus

RECIPE: Mustardy Salmon in a Packet with Asparagus

I have spent the last four years on Serious Eats proving that cooking French food can be really easy.  And to prove it, all I had to do was write this recipe. This is a real weeknight wonder.  I do … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Monday, August 27th, 2012

Blackened Salmon with Crunchy Coconut Couscous for Two

RECIPE: Blackened Salmon with Crunchy Coconut Couscous

This is the perfect easy, interesting dinner.  And, might I add from yesterday’s experience, also a terrific cold packed lunch. The concept is simple: no-fuss baked salmon crusted in hot blackening spice perched on a pile of cool coconut couscous … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 
Monday, August 20th, 2012

Chorizo Crusted Cod and Beans with Arugula Pesto for Two

RECIPE: Chorizo Crusted Cod and Beans with Arugula Pesto

This recipe is the perfect example of how a few killer ingredients can make a gorgeously creative and delicious dish without much going on in the way of effort. The concept is simple: use chorizo, so full of garlic and … Continue reading …

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 
Friday, August 17th, 2012

Crispy Seared Cod with Peas, Pancetta, and Wilted Lettuce

RECIPE: Crispy Seared Cod with Petits Pois à la Française

Petits Pois à la Française, or French peas, is a very traditional and somewhat unusual dish. There are many iterations, as is to be expected with an old-school French dish. In my version, I start with a little bit of … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Thursday, August 16th, 2012

Handcut Pasta with Ricotta and Peas

RECIPE: Handcut Pasta with Ricotta and Peas

I love little tricks of the trade that make me feel like I’ve got something for nothing.  This dish cooks in 10 minutes, and looks like I’ve gone to a really high falutin’ Italian restaurant.  Why?  Because I bought fresh … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, August 16th, 2012

Bright Lentil Salad with Apples, Fennel, and Herbs

RECIPE: Bright Lentil Salad with Apples, Fennel, and Herbs

This is a bright, hearty, and optimistic salad. Admittedly, it’s also a total knock-off of my go-to dish at my favorite French restaurant in London, La Petite Maison, which specializes in taking Provençal peasant food and reinventing it at the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
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