Author Archives: Kerry

BBC Radio Recipe: Radishes with Homemade Tapenade

RECIPE: Radishes with Tapenade

When I was staying at the Hotel La Jabotte in Cap d’Antibes, every afternoon they had cocktail hour. They served simple vegetables with little dips, like tapenade or caviar de tomate. Riviera cocktail hour inspired this recipe…

print this post Posted by Kerry | 1 Comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Easy, Eat, For a Crowd, Recipes, Series, Vegetarian
 

French in a Flash: Jambon-Wrapped Grilled Endive

RECIPE: Jambon-Wrapped Grilled Endive

Get the whole story at Serious Eats.

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, French in a Flash, Individual, Recipes, Salad, Series, Soup & Salad
 

The Secret Ingredient (Za’atar) Part III: Za’atar Lamb Chops

RECIPE: Za'atar Lamb Chops

Get the whole story at Serious Eats. In the two weeks prior to this installment, I have made za’atarfeel extremely out of place. I placed it where it did not belong, on salmon skewers and in fried chicken. I am sure it was … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, The Secret Ingredient
 

French In A Flash: Spicy Summertime Ratatouille With Mint

RECIPE: Spicy Summertime Ratatouille

Get the whole story at Serious Eats. Some people have green bean casserole. For me, vegetable comfort food (not a contradiction in terms, I might add) is ratatouille in the summer and cauliflower or potato gratin under cooler, grayer skies. … Continue reading

print this post Posted by Kerry | 1 Comment
Share

Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian
 

The Secret Ingredient (Za’atar) Part II: Za’atar Fried Chicken

RECIPE: Za'atar Fried Chicken

Get the whole story at Serious Eats. Week two in my unorthodox treatment of za’atar continues with this recipe for za’atar-seasoned fried chicken. It’s a simple preparation: dip in buttermilk, roll in flour, fry in a cast iron pan. But the … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, The Secret Ingredient
 

French In A Flash: Fines Herbes Salad With Verjus Vinaigrette

RECIPE: Fines Herbes Salade

Get the whole story at Serious Eats. I’ve been appearing on a radio show on BBC Oxford recently, and was asked to highlight seasonal products and how to build a menu around them. By way of shameful confession, I am not … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

The Secret Ingredient (Za’atar) Part I: Za’atar Salmon Kebabs

RECIPE: Za'atar Salmon Kebabs

Get the whole story at Serious Eats. Za’atar, to me, is perfectly exotic. Despite the fact that my Moroccan grandmother came over to taste these recipes, and scoffed “Za’atar!” in her perfect Arabic accent, as if she was shocked someone … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, The Secret Ingredient