Author Archives: Kerry

The Secret Ingredient (Key Lime) Part II: Key Lime Shrimp Tacos

RECIPE: Key Lime Shrimp Tacos

Get the whole story at Serious Eats. Key limes were brought to the States by Spanish explorers, and the limes continued to entrench themselves in the tropics and subtropics of the New World, including South Florida and its famed Keys—and … Continue reading

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Key Lime) Part III: Key Lime Granita with Vodka

RECIPE: Key Lime Granita

Get the whole story at Serious Eats. Key lime pie is this Florida girl’s favorite dessert. This granita version is slightly less guilt-inducing. It starts with yellow jade key lime juice, super tart, with vanilla sugar and cream for a little … Continue reading

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Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series
 

French in a Flash: Printemps Penne with Green Vegetables and Goat Cheese

RECIPE: Printemps Penne

Get the whole story at Serious Eats. Most of the time in this column, I am inspired by the classic dishes and preparations of France. But this week, I’m not spinning a coq au vin or a cassoulet, but rather … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

The Secret Ingredient (Key Lime) Part I: Key Lime Scallop Ceviche

RECIPE: Key Lime Scallop Ceviche with Plantain Chips

Get the whole story at Serious Eats. Key limes occupy a treasured corner of my heart. In fact, when I return to Florida, where I spent seven years of my life with a key lime tree out in my citrus-stocked … Continue reading

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Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Salmon with Sorrel and Asparagus en Papillote

RECIPE: Salmon with Sorrel and Asparagus en Papillote

Get the whole story at Serious Eats. Salmon and sorrel go as hand-in-hand in French cuisine, as much as Napoleon and his white horse, or Marie Antoinette and La Guillotine do in French history. A somewhat obscure herb to many, … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

French in a Flash: Niçoise Fried Olives

RECIPE: Niçoise Fried Olives

Get the whole story at Serious Eats. There are two things I tend to relate with the South of France: olives, and summer. I don’t know about where you are, but where I am, this week has been positively August-like. … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian