Author Archives: Kerry

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part I)

RECIPE: Tarragon Chicken

Good morning, Revolutionnaires! I have been behind in keeping you up to date on French in a Flash, so I want to tell you about the last two week’s recipes on Serious Eats. Tarragon Chicken is this unfortunate dish that … Continue reading

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part II)

RECIPE: Carrot Muffins with Sweet Chèvre Icing

Get the whole story at Serious Eats.

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Categories: Breakfast & Brunch, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian
 

The Secret Ingredient (Harissa) Part I: Harissa Honey Salmon

RECIPE: Harissa Honey Salmon

Get the whole story at Serious Eats. am personally delighted to introduce this month’s Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic. Most commonly … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

French Revolution on Flickr!

They say a picture is worth a thousand words–which is usually how many words it takes me to describe each dish in my Flickr pool! Browse photos of French Revolution food on Flickr at http://www.flickr.com/photos/frenchrevolutionfood.

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Categories: Uncategorized
 

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part I)

RECIPE: Lobster Salad Sandwiches

It’s Labor Day! And I think this week’s French in a Flash is the perfect Franco-American extravagance: lobster rolls inspired by the Parisian restaurant Spring, served with summer staples zucchini frites with basil fleur de sel and heirloom tomato salad. … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Sandwiches, Series
 

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part II)

RECIPE: Zucchini Frites with Basil Fleur de Sel

Get the whole story at Serious Eats.

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Categories: Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part III)

RECIPE: Heirloom Tomato Salad with Olive Oil and Fleur de Sel

Get the whole story at Serious Eats.

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian