Author Archives: Kerry

The Secret Ingredient (Liquid Smoke) Part III: Smoky Hogfish and Pepper Escabeche

RECIPE: Smoky Hogfish and Pepper Escabeche

Get the whole story at Serious Eats. My inspiration for experimenting with liquid smoke came from a dish I had in a restaurant once, which is where I get many of my ideas for home cooking. We were traveling in … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Summer Berry Rissoles

RECIPE: Summer Berry Rissoles

If you like my Sorrel Shrimp Rissoles, then I know you’ll like the original, my Summer Berry Rissoles. Rissoler means to brown, and the way we learned rissoles in culinary school was to stuff balls of puff pastry with sweet … Continue reading

print this post Posted by Kerry | 2 Comments
Share

Categories: Desserts, Eat, French in a Flash, Fruit, Pastry, Recipes, Series, Vegetarian
 

French in a Flash: Sorrel Shrimp Rissoles with Artichoke Aïoli

RECIPE: Sorrel Shrimp Rissoles with Artichoke Aïoli

I know, I’ve been frying things a lot in my column lately. The squirrels who tumble around Central Park this time of year like fat ladies in fur coats inspire me to eat myself into winter. The good thing about … Continue reading

print this post Posted by Kerry | 3 Comments
Share

Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 

The Secret Ingredient (Liquid Smoke) Part II: Smoky Bison Sandwiches

RECIPE: Smoky Bison Sandwiches

Get the whole story at Serious Eats. Perhaps the most intriguing aspect of liquid smoke is how it’s made. It may seem like some magic potion corked inside a bottle, since how could smoke ever become a liquid? But in fact, … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Recipes, Series, The Secret Ingredient
 

French in a Flash: Lavender-Apricot Chicken Drumsticks

RECIPE: Lavender Apricot Chicken Drumsticks

**This recipe was featured in Oprah Winfrey’s O magazine!** I am not the most cut and dry person. I am verbose. I like excess. These are my faults, and I hang them on the laundry line for you to peruse at your … Continue reading

print this post Posted by Kerry | 4 Comments
Share

Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

The Godfather

Whenever there is something new in my life, I suddenly lose my appetite. I’ve always fed myself well, and been suspicious of those frail girls who claim “Oh, I forgot to eat!” How can one forget to eat? Or not … Continue reading

print this post Posted by Kerry | 3 Comments
Share

Categories: Oxford, Restaurants, Voyages
 

The Secret Ingredient (Liquid Smoke) Part I: Black Bean Soup with Smoked Sour Cream

RECIPE: Black Bean Soup with Smoked Sour Cream

Get the whole story at Serious Eats. Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of dollars, can be found near … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Soup, Soup & Salad, The Secret Ingredient