Author Archives: Kerry

Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

Cooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid.  It’s one of those things you learn in cooking school that is actually easier than everyday cooking.  All it means is that you sear … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

How to Truss a Chicken in One Minute, No Needle Required

No fuss trussing for a perfect roast bird. Continue reading

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Categories: Guides, Watch
 

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Amazing Creamy, Crispy Fennel Gratin Dauphinoise

RECIPE: Amazing Fennel Gratin

I have not forgotten the first time I, as a six year old vegetarian, stuffed my first bite of potato gratin Dauphinoise into my mouth at La Duchesse Anne near Woodstock, New York.  So memorable was the occasion, that I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 

Sesame Seared Tuna with Soy Lime Noodles and Veggies for Two

RECIPE: Sesame Seared Tuna with Soy Lime Noodles and Veggies

This is quickly winning over the coveted place in my heart for Best Dinner for Two.  It has all the criteria: Superman speed, phenomenal taste, and it’s pretty guiltless. Just buy some good tuna and coat it with sesame seeds … Continue reading

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Categories: 15 Minutes, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans.  In France, traditionally, vegetables are “well done”–soft, supple.  And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Meatless Mondays, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

Easy Killer Swedish Meatballs and Smashed Potatoes with Gravy for Two

RECIPE: Easy Killer Swedish Meatballs with Smashed Potatoes and Gravy

Mr. English and I are still in what I call the Ikea phase of our lives—style without heavy investment—and we celebrate our home improvements with full Swedish meatball dinners whenever we hit the shop. Yes, I often do break down … Continue reading

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series