Author Archives: Kerry

Dear Reader

Revolutionnaires, and dear, dear readers: The French Revolution automated email subscription service, run by FeedBurner, is finally working again. My apologies if you have been receiving emails in doubles, or not at all. You will notice that there is a … Continue reading

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French in a Flash: Parmesan and Gruyère Gougères with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

RECIPE: Parmesan and Gruyère Gougère Sandwiches with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

What better time to highlight the absolute greatest ham-and-cheese sandwich? This week on Serious Eats, my French in a Flash is the perfect sandwich for springtime picnics or Mothers’ Day teas: Parmesan and Gruyere Gougères with Jambon de Bayonne, Arugula, … Continue reading

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Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
 

Egging Me On

Here’s something to egg on the French Revolution: my crustless quiche recipe is officially up on the Eggland’s Best website as this month’s featured recipe. Please check it out: you can rate the recipe and leave comments and, of course, … Continue reading

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French in a Flash: Multigrain Spaghetti with Pistou Forestier

RECIPE: Multigrain Spaghetti with Pistou Forestier

No matter what I say, I guess I do like a bit of drama in my life. Take my relationship with mushrooms, for instance. Up and down, up and down, year in, year out. (For the full saga, read the … Continue reading

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 

French Revolution is on Twitter!

I know that my generation is supposed to be at the forefront of the modern technological revolution. But frankly, French Revolution is as far as I thought I’d ever go. And now, I’m facing the final frontier. French Revolution is … Continue reading

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The Chicken or the Egg?

RECIPE: Petite Crustless Quiches with Fines Herbes and Chèvre

It’s an age-old question. But I’ve finally answered it. The chicken. Who would scramble up your morning eggs if not for the mother hen in your life? Do we really want all the king’s horses and all the king’s men … Continue reading

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Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, Recipes, Vegetarian
 

The Secret Ingredient (Preserved Lemons) Part III: Preserved Lemon Chicken

RECIPE: Preserved Lemon Chicken

  Get the whole story at Serious Eats.

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Categories: Recipes, Series, The Secret Ingredient