Author Archives: Kerry

BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part I)

RECIPE: Mémé's Moroccan Salmon

I admit, I didn’t buy my Mother’s Day cards until Friday–and I don’t even have to ask maman or Meme if they’ve received them, because I know they haven’t. But, I do think I got them both a pretty good … Continue reading

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Categories: 60 Minutes, Eat, Fish, Kitchen Caravan, Main Courses, Recipes, Series, Watch
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part II)

RECIPE: Orange Flower Crème Brûlée

As featured in FrenchEntrée’s 100 French recipes to celebrate 100 issues of FrenchEntrée magazine

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Categories: Desserts, Eat, Kitchen Caravan, Recipes, Series, Vegetarian
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part III)

RECIPE: Mint Tea Martini
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Categories: Cocktails, Drinks, Eat, Kitchen Caravan, Recipes, Series
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part IV)

RECIPE: Olive Ratatouille with Harissa
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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Kitchen Caravan, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

For Eyes Only: My First Cooking Show!

This Wednesday, I teamed up with Sophia Brittan of Kitchen Caravan to film my first ever cooking show (after my audio-only BBC segments). A Mother’s Day episode, it highlights four recipes from Meme’s and Maman’s kitchens, that I have loyally … Continue reading

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French in a Flash: Asparagus Parmesan Pain Perdu with Homemade Tomato Jam

RECIPE: Parmesan Pain Perdu with Asparagus and Tomato Jam

What’s in a name? A whole lot. Did you ever consider why French fries, French vanilla, or French toast are called “French” in America, but go by completely different names in France itself? French toast, for example, is known as … Continue reading

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Categories: French in a Flash, Recipes, Series