Author Archives: Kerry

BBC: A Face for Radio

The BBC Radio Oxford website is up! It is in its skeletal form, but eventually, all the recipes, pictures, and links will be posted HERE.

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Categories: BBC Radio Recipes, Series
 

Dear Diary…

I HAVE A SECRET…INGREDIENT. Every time I use it, people gape, mouth askew, and demand, “What is that?” Actually, I have many secret ingredients, and now I have another new series at Serious Eats to showcase them. I love to … Continue reading

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Categories: Series, The Secret Ingredient
 

The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing

RECIPE: Mâche Salad with Pomegranate Molasses Dressing

Get the whole story at Serious Eats.

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian
 

The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

Get the whole story at Serious Eats.

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Pomegranate Molasses) Part I: Pomegranate Molasses and Pine Nut Cookies

RECIPE: Pomegranate Molasses and Pine Nut Cookies

Get the whole story at Serious Eats. There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always … Continue reading

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Categories: 30 Minutes, Desserts, Eat, Pastry, Recipes, Series, The Secret Ingredient, Vegetarian
 

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Spring Chicken for Mothers’ Day on the BBC: Norman Apple Poussin with Baby Spring Vegetables

How many times has your mother told you she’s no spring chicken? My maman tells me, usually, when I’m home, and she wants me to walk the dog, or run to the store, or lift something heavy–otherwise, to her chagrin, … Continue reading

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Categories: BBC Radio Recipes, Series