Author Archives: Kerry

Friday, January 30th, 2009

Super Bowl-ed Over: Crudités Vinaigrette with Sauce Roquefort

I have a somewhat shameful secret. You know those big Super Bowl platters of hot wings and blue cheese dressing? I am the one who steals all the celery. I know, who does that? It’s not even for dietetic purposes. … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian

Thursday, January 29th, 2009

Super Bowl-ed Over: Avocado and Goat Cheese Dip with Root Chips

RECIPE: Chèvre Avocado Dip with Root Chips

I ADORE chips and guacamole. My dad and I have a ritual: we show up at Rosa Mexicano in New York, a Mexican restaurant with a guacamole cart on which they smash, squish, and season your guacamole right at your … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian

Wednesday, January 28th, 2009

Super Bowl-ed Over: The Monaco

RECIPE: Monaco

To me, there is no better name for a Super Bowl beer cocktail than one that takes its name from the high-stakes betting grounds of the Riviera. All this week, I’ll be featuring typically Revolutionized and glammed-up versions of Super … Continue reading …

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Categories: Cheap, Cocktails, Drinks, Easy, Eat, Recipes

Friday, January 16th, 2009

Parsnipitty

RECIPE: Roasted Garlic and Parnsip Purée

Some girls’ boyfriends are persnickety. Mr. English is parsnippity. Frankly, I didn’t know what a parsnip looked like until a year ago. They are tooth-and-nails-tough white carrot-impersonators. Their hard backbone is the iron glove that covers their candy-sweet, velvet fist. … Continue reading …

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Categories: Eat, Recipes, Sides, Vegetables, Vegetarian

Sunday, January 11th, 2009

Strawberry Fields Forever

RECIPE: Strawberry Champagne Crumble

Last night, as I tucked myself beneath a snowy white comforter of down, New York was lying under a downy white blanket of snow. But just as the night is magical, epic, transcendent—the morning after hardly ever is. I suppose … Continue reading …

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Categories: Finds, Recipes, South Florida, Voyages

Thursday, January 8th, 2009

A Case of the BLAs

RECIPE: The BLA Sandwich

If life is like a box of chocolates, then you’re bound to run into some days that you’d rather just spit back out into their wrappers. Unfortunately, days are bigger than chocolates, and instead of you swallowing them, they seem … Continue reading …

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Categories: Recipes

Monday, January 5th, 2009

Play Nice

RECIPE: Mezze Penne Niçoise

You may not know this, but I am the reigning pétanque champion of the universe. Pétanque is a sport of the south of France. It originated in Provence, and according to Wikipedia, 17 million French citizens take part in the … Continue reading …

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Categories: Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian