Author Archives: Kerry

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, and Goat Cheese

RECIPE: Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese

As we are in Provence, I thought this week’s French in a Flash on Serious Eats should be reflective of the times. I have had some mediocre Nicoise pissaladiere over the last few days, but as far as street foods … Continue reading

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Categories: 60 Minutes, Bread & Butter, Eat, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas
 

Papiers Provence: 1 Juin CASSIS

Le Petit Dejeuner, Chez Nous Breakfast at our house is always the same, whether it is in America, England, or here in France. It is always simply baguette, croissants, and sweet cream butter and good raspberry jam. Baguettes, Ficelles, Croissants, … Continue reading

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Categories: Papiers Provence, Provence, Series, Voyages
 

Papiers Provence: 30-31 Mai AIGUES-MORTES, LA CAMARGUE, CASSIS

On the Road Again And we were back on the autoroute encore. This time not headed deep into lavender-country Provence, but into La Camargue. But what did we find? The elusive bloomed purple lavender. And where else, but on the … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

Papiers Provence: 29 Mai CASSIS

Margherita Pizza Today, it was the seaside. I am torn here, whether to pursue cuisine night and day or actually do what I’m supposed to do and relax on vacation. When one of my aunts came to meet us at … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

Papiers Provence: 28 Mai AIX-EN-PROVENCE, LOURMARIN

Yesterday was one of those days that you plan to do what God did in six, with no rest on the seventh. Since I’m only human, all I managed was about a third of it. I wanted to go on … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

RECIPE: Tisane Shortbread Cookies with Lemon Verbena

I don’t really like my nose–it’s a bit big. It is a Saretsky landmark, that’s for sure. But when I was growing up, all I wanted was one of those sweet little ski jumps that all my classmates had. I … Continue reading

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Categories: Desserts, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
 

Papiers Provence: 27 Mai NICE

The Coast of Nice I was eager to get to Nice from a culinary point of view. Though I have been to the South of France before, I have never been here, and I have always considered it something of … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages