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Author Archives: Kerry
Santa Baby (Part IV)
RECIPE: White Chocolate Bark with Fresh Mint, Almonds, and Dried BerriesGet the whole story at Serious Eats.
Like Water for Chocolate: Framboise-Framboise Brownies
RECIPE: Framboise-Framboise BrowniesFrom what I understand, human beings are seventy percent water. Perhaps that is where the expression “eau de vie” comes from: water of life. But, as most girls would agree, if I could pull a great switcheroo, I would. I … Continue reading
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Categories: Chocolate, Desserts, Eat, Recipes, Vegetarian
Categories: Chocolate, Desserts, Eat, Recipes, Vegetarian
Merci-Giving
RECIPE: Pumpkin Brioche Bread PuddingScroll down for recipes that say Thanksgiving with a French accent: Provencal Turkey Roast with Riesling, Potato Gratin and Baguette Stuffing Tart, Thoroughly Modern Haricots Verts Amandine, and Pumpkin Brioche Bread Pudding. These recipes come from my SeriousEats.com article Thanksgiving … Continue reading
The Existential Fondue
Sometimes, when I’m walking down the street in Chinatown, surrounded by fake Fendis and Vuittons and Pradas, I ask myself, “Will anyone know this is fake?” It seems that this thought process is not limited to fashionable Manhattan women hoping … Continue reading
Say Cheese!
It has been said that Charles de Gaulle once uttered the seminal and lactose-inspired words: “How can you govern a country where there are 246 different types of cheese?” Ile de France makes three of them. The company held a … Continue reading
Edible Election: Bipartisan Blueberry and Strawberry Galette
RECIPE: Bipartisan Blueberry and Strawberry GaletteToday, if we do our duty, we will stand in line at the polls and pronounce ourselves one of two things: Democrat, or Republican. Blue, or Red. And though we declare our differences, let us remember that blue and red, … Continue reading




