Author Archives: Kerry

The Perfect Pair: Chocolate & Brie Baguettes

RECIPE: Chocolate and Brie Baguettes

It’s almost Valentine’s Day. Sigh (with a French accent). It’s time to sit and ponder all those perfect pairs, those historic and romantic couples, that have defined love throughout history. Romeo and Juliet. Antony and Cleopatra. Bella Swan and Edward … Continue reading

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Categories: Bread & Butter, Eat, Recipes, Sandwiches
 

French in a Flash: Coeur à la Crème with Strawberry Sauce

RECIPE: Coeur à la Crème

Everyone knows that the French are a romantic people; so what better way to celebrate your Valentine then with a French sweet heart? This week’s French in a Flash on SeriousEats.com is Coeur à la Crème, a traditional French dessert … Continue reading

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Categories: Desserts, Easy, Eat, French in a Flash, Recipes, Series, Vegetarian
 

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth

RECIPE: Chilean Sea Bass with Bouillabaisse Broth

I want to announce something new and very exciting: I now have a series over at SeriousEats.com, where I just completed my internship, called French in a Flash. It shares a lot of the same philosophy as French Revolution, but … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Mac & Me

This month’s quiz has been my favorite of all. Macarons are, appropriately enough for this Valentine’s week, the loves of my life. They are the ultimate menage a trois (which literally translates, for the dirty-minded, merely as “household of three”), … Continue reading

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Categories: Finds, Paris, Restaurants, Voyages
 

Serious Super Bowl Eats: Loaded Baked Potato Potato Chip Nachos

RECIPE: Loaded Baked Potato Chip Nachos

This week on Serious Eats, I published my new favorite all-American game night recipe: Loaded Baked Potato Potato Chips Nachos. I slather all the ingredients from a loaded baked potato (creamy mashed potatoes, extra sharp cheddar, homemade bacon bits, scallions, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes
 

Super Bowl-ed Over: Merguez Baguettes

RECIPE: Merguez Baguettes

I may not like chicken wings, but that doesn’t mean I don’t like it hot. I like hot dogs on a New York City corner, but at a party, they’re just too weeny. Instead, I serve the hottest, juiciest sausage … Continue reading

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Categories: Bread & Butter, Eat, Recipes, Sandwiches
 

Super Bowl-ed Over: Crudités Vinaigrette with Sauce Roquefort

RECIPE: Crudités with Sauce Roquefort

I have a somewhat shameful secret. You know those big Super Bowl platters of hot wings and blue cheese dressing? I am the one who steals all the celery. I know, who does that? It’s not even for dietetic purposes. … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian