Author Archives: Kerry

Dreidel, Dreidel, Dreidel (Part I)

Only, I didn’t make it out of clay. I made my Hanukkah this year, as do most of us, from brisket, potatoes, challah, and deep-fry oil. And though I didn’t exactly wait for my food to be dry, it did … Continue reading

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Dreidel, Dreidel, Dreidel (Part II)

RECIPE: Fromage Blanc and Blueberry Crepe Blintzes

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Categories: Breakfast & Brunch, Eat, Recipes, Sweets
 

Dreidel, Dreidel, Dreidel (Part III)

RECIPE: Celeriac and Potato Pancake with Apple Crème Fraîche

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Categories: Eat, Recipes, Sides, Starches, Vegetarian
 

Dreidel, Dreidel, Dreidel (Part IV)

RECIPE: Smoked Salmon and Potato Chip Canapés

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Dreidel, Dreidel, Dreidel (Part V)

RECIPE: Brisket Bourguignon

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Categories: Eat, Main Courses, Meat, Recipes
 

Dreidel, Dreidel, Dreidel (Part VI)

RECIPE: Beignets with Lavender Sugar and Apricot Sauce
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Dreidel, Dreidel, Dreidel (Part VII)

RECIPE: Maneschewitz Granita

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Categories: Cocktails, Desserts, Drinks, Eat, Frozen, Recipes, Vegetarian