Recent Posts12.31.16Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve09.01.16DINNER FOR TWO!: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste08.24.16Lemon Orecchiette with Rosemary…Cottage Cheese06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon
Author Archives: Kerry
RECIPE: Spring Vegetables with Crème Fraîche and Chives
Mother’s Day is the harbinger of spring, so to go with our Norman Apple Cornish Hens, I make a whole brood of light, creamy spring vegetables. Your mother always made you eat your vegetables, so now’s your time to make … Continue reading
RECIPE: Norman Apple Hens
The BBC recipes are now available! I’ll publish them as they are released… My master’s degree from Oxford is in English literature, so it’s no surprise that sometimes in my cooking I wax poetic and get a bit punny … Continue reading
RECIPE: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture
As I wrote last month, Madeleines are to me the quintessential decadent breakfast of my childhood. But our tough times require us to rework decadent into everyday. These Madeleines are made from 49-cent Jiffy corn muffin mix, scented with the … Continue reading
I know we’re in the middle of a recession, but if I have one culinary extravagance, it’s fruit. I’d rather spend $2 on a pear that’s perfect, than $1 on a pear that’s hard as rock or mushy as meal … Continue reading
The BBC Radio Oxford website is up! It is in its skeletal form, but eventually, all the recipes, pictures, and links will be posted HERE.
I HAVE A SECRET…INGREDIENT. Every time I use it, people gape, mouth askew, and demand, “What is that?” Actually, I have many secret ingredients, and now I have another new series at Serious Eats to showcase them. I love to … Continue reading
The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses DressingRECIPE: Mâche Salad with Pomegranate Molasses Dressing
Get the whole story at Serious Eats.