Author Archives: Kerry

Sunday, May 11th, 2008

Tout Sweet

RECIPE: Strawberry Rose Macaron Cupcakes

scroll down for these recipes… Champagne Jell-O Strawberry Rose Macaron Cupcakes Palmier Jamboree As a girl in my twenties, I have to admit that dessert commands a certain amount of sacrifice. As I leave behind the last vestiges of childhood, … Continue reading …

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Categories: Desserts, Eat, Recipes

Monday, May 5th, 2008

Tapas Fracas

RECIPE: Pink Provençal Sangria

scroll down for these recipes… Crispy Artichoke Hearts Escarole and Fennel Salad with Manchego and Lemon Spiced Sausage Skewers with Mint Creme Fraiche Pink Provençal Sangria Emerson said that consistency is the hobgoblin of small minds…I say inconsistency is the … Continue reading …

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Categories: Cocktails, Drinks, Eat, Recipes

Sunday, April 27th, 2008

Flex!

RECIPE: Pesto Mussels

scroll down for these recipes: Moules Dijonnaise, and frites Mussels with Saffron, Vermouth, and Harissa, and sweet frites Moules au Pistou, and grilled garlic peasant bread My first encounter with those baffling little mussels left me bewitched, bothered, and bewildered. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes

Sunday, April 20th, 2008

Primavera!

RECIPE: Pomegranate Mushrooms

scroll down for these recipes… Asparagus Bouquets Pomegranate Mushrooms Haricots Verts du Sud I have been home to New York City this week, and though it may be belated, the balmy sunshine and those magnificent cherry blossoms in the park … Continue reading …

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Categories: Eat, Recipes, Sides, Vegetables, Vegetarian

Sunday, April 13th, 2008

Fish, No Chips

RECIPE: Crispy Salmon with Lemon Dijon Crème Fraîche

Scroll down for these recipes… Crispy Salmon with Lemon-Dijon Creme Fraiche Crispy Couscous Sole with Cornichon-Dill Tartar Sauce Minty, Buttery Petits Pois Six months have passed since I moved to England to begin my masters at Oxford. And oh boy, … Continue reading …

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Categories: Eat, Fish, Main Courses, Recipes

Sunday, April 13th, 2008

Bienvenue…

Thank you for visiting French Revolution! Here, you will find, certainly, articles about my personal tête à têtes with food, but more importantly, you will find the recipes that result. The philosophy of French Revolution, founded in my French mother’s … Continue reading …

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