Author Archives: Kerry

Whole Roast Trout Dinner with Potatoes and Asparagus for Two

RECIPE: One-Tray Roast Trout with Potatoes, Asparagus, and Herbs

In the summer, my family always grills whole fish stuffed with lemons and herbs until they’re charred and smoky and flaky and perfect. We serve them along with asparagus that’s crisped on the corner of the grill, and some boiled … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Mustardy Salmon in a Packet with Asparagus

RECIPE: Mustardy Salmon in a Packet with Asparagus

I have spent the last four years on Serious Eats proving that cooking French food can be really easy.  And to prove it, all I had to do was write this recipe. This is a real weeknight wonder.  I do … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Blackened Salmon with Crunchy Coconut Couscous for Two

RECIPE: Blackened Salmon with Crunchy Coconut Couscous

This is the perfect easy, interesting dinner.  And, might I add from yesterday’s experience, also a terrific cold packed lunch. The concept is simple: no-fuss baked salmon crusted in hot blackening spice perched on a pile of cool coconut couscous … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 

Chorizo Crusted Cod and Beans with Arugula Pesto for Two

RECIPE: Chorizo Crusted Cod and Beans with Arugula Pesto

This recipe is the perfect example of how a few killer ingredients can make a gorgeously creative and delicious dish without much going on in the way of effort. The concept is simple: use chorizo, so full of garlic and … Continue reading

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 

Crispy Seared Cod with Peas, Pancetta, and Wilted Lettuce

RECIPE: Crispy Seared Cod with Petits Pois à la Française

Petits Pois à la Française, or French peas, is a very traditional and somewhat unusual dish. There are many iterations, as is to be expected with an old-school French dish. In my version, I start with a little bit of … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Handcut Pasta with Ricotta and Peas

RECIPE: Handcut Pasta with Ricotta and Peas

I love little tricks of the trade that make me feel like I’ve got something for nothing.  This dish cooks in 10 minutes, and looks like I’ve gone to a really high falutin’ Italian restaurant.  Why?  Because I bought fresh … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian