Author Archives: Kerry

Size Matters

Romance may be the domain of the French, but there are some American adages concerning dating—and eating—that I would like to address: to begin with, “there are many fish in the sea,” and “size doesn’t matter.” As anyone who has … Continue reading

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Categories: New York, Restaurants, Voyages
 

The Ink Pot

RECIPE: Pâtes Chanel

Many years ago, my father travelled to London—to the new Globe Theater. He came back with a gift; a beautiful Venetian glass pen, and a pot of obsidian ink—thick and black and enveloping of everything in its path. I know, … Continue reading

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Categories: Recipes
 

Getting Serious

Chers Révolutionnaires, I have more news to share! I have taken an internship writing for SeriousEats.com, a fantastic food blog dealing with all things culinary at the heart of the heart of the culinary world, New York City. Visit here … Continue reading

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Categories: Uncategorized
 

The Mousetrap

scroll down for a fondue recipe… Those of you who know me know Cleo, the most forceful personality in my life from the ages of 6 to 24. Cleo was a cat (yes, a very old chat at that). Some … Continue reading

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Categories: Finds, New York, Voyages
 

Dear Martha

Dear Martha, Chers Révolutionnaires, I have entered French Revolution Food in Martha Stewart’s blog contest, and this post is intended as a warm bienvenue for Martha. At French Revolution, I create 2-3 recipes a week, all based around a central … Continue reading

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Categories: Uncategorized
 

Clammed Up

Dear Révolutionnaires: I understand we are experiencing technical difficulties in some parts of the country. Please know that I am working on getting French Revolution back to normal. Until then, enjoy some clams! The time has come, my little friends, … Continue reading

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Categories: Boston, Restaurants, Voyages
 

Cold Child in the City

RECIPE: Tuna Carpaccio with Ratatouille Vinaigrette

Last night I bought myself a hot, sizzling romantic novel—or, as close to one as I’ll ever come. You wouldn’t know it from the 90 degree New York heat, but summer’s lease expires in just a few short weeks, and … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes